• Lead Line Cook - Aloft

    Sherman Associates, Inc. (Minneapolis, MN)
    …The Lead Line Cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health ... food production programs and procedures. The Lead Line Cook works closely with the Executive Chef and Sous...and cooking equipment. + Maintains quality and timeliness of food preparation throughout the shift + Uses… more
    Sherman Associates, Inc. (10/01/25)
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  • Hospital Cook III

    University of Michigan (Ann Arbor, MI)
    …and visual presentation + Operate and properly maintain, clean, and sanitize institutional food preparation including but not limited to kettles, tilt braiser, ... HOSPITAL COOK III **Early Site Maintenance** We are performing...soups, sauces, gravies, etc,and other items as needed + Prepare recipes per scheduled forecast, providing a consistent level… more
    University of Michigan (12/09/25)
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  • Deli Kitchen Production Clerk

    Festival Foods (WI)
    …operations, guest service, and teamwork! If you have prior food service experience in fast food , as a line cook , prep cook , or are just eager to ... a key role in creating outstanding guest experiences while maintaining high food quality standards. In this position, you'll ensure product freshness, monitor… more
    Festival Foods (12/09/25)
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  • Prod Cook 2 (PM) | $250 Sign on Bonus!

    Omni Hotels (Houston, TX)
    prep area and equipment up to Health Department at all time. + Prepare food of consistent quality following recipe cards and production and portion ... learn of daily work tasks and complete a daily prep list. + Prepare all items on...+ Maintain high quality at all times. Inspect all food products for quality when working on prep more
    Omni Hotels (10/29/25)
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  • Banquet Line Cook | Full Time

    Omni Hotels (Boston, MA)
    …a banquet cook according to hotel operating procedures to include but no limited to food prep , food production, plate up, kitchen and food equipment ... constraints to push, not limit, our creativity. The Banquet Cook is responsible for all prep and...+ Responsible for the upkeep, safety and cleanliness in food preparation areas, refrigeration and storage areas.… more
    Omni Hotels (11/03/25)
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  • Cook 2 |Bob's Steak & Chop House

    Omni Hotels (Oklahoma City, OK)
    …legendary Culinary Team, possessing " intermediate" level culinary experience. Our Cook 2's prepare and cook food in accordance to standard recipes. He ... opening and closing procedures with some supervision. Responsibilities + Prepare and cook food and...knife skills and understanding of basic food prep + Ability to work in a fast more
    Omni Hotels (12/03/25)
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  • Lead Line Cook

    Omni Hotels (Austin, TX)
    …and cooking a variety of dishes for our banquet events. You will ensure that all food is prepared to the highest standards of quality and presentation for all ... sizes of catered events. Responsibilities + Prepare and cook menu items according to...preparation of banquet menu items. + Ensure all food is served in a timely manner and meets… more
    Omni Hotels (11/07/25)
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  • Cook @ The Office Taver Grill (East…

    Villa Restaurant Group (East Hanover, NJ)
    …as part of a culinary team to deliver exceptional dining experiences. What You'll Do: + Food Preparation : Prepare and cook menu items in accordance with ... or culinary setting is preferred. + Knowledge of culinary techniques, including knife skills, food preparation , and cooking methods. + Understanding of food more
    Villa Restaurant Group (12/06/25)
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  • Cook 1

    ASM Global (CA)
    The RoleA Cook is responsible for the food preparation , execution, and delivery of safely handled food to the customer facing employees for ... happen! Responsibilities:A Cook is responsible for the food preparation , execution, and delivery of safely...safety, and sanitation standards * Follow recipe guidelines to prepare food based on the current premium/concession… more
    ASM Global (10/04/25)
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  • Waldorf Cook - Waldorf Astoria

    Hilton (New York, NY)
    …cooking techniques + Meticulous attention to detail, precision, and consistency in food preparation , presentation, and execution + A strong understanding of ... storage procedures, adhering to all federal, state, local, and company regulations + Prepare requisitions for supplies and food items, ensuring that your station… more
    Hilton (12/03/25)
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