- SHRIMP SHACK SEAFOOD KITCHEN (Orange Park, FL)
- …Jacksonville in 2010, Shrimp Shack Seafood Kitchen is one of the leaders of seafood fast casual dining, a segment that blends the best of two worlds. We're fast ... we're also casual dining, meaning we believe in delivering food to the table. Guests also enjoy nice touches...to communicate and understand the predominant language(s) of the restaurant 's trading area. + Have knowledge of service and… more
- Six Flags (Sandusky, OH)
- …their future careers and the communities they will serve. Responsibilities: **Resort Restaurant Auditor (Must be at least 21 years old)** _Preferred Majors: ... Culinary, Food Safety, Hospitality, Tourism and Event Management, Hospitality Management,...Hospitality Management, Business Management, and Operations Management._ As a ** Restaurant Auditor in the Resorts Division** , you will… more
- Impact Kitchen (New York, NY)
- …the lifestyle of New York City! Impact Kitchen is a nutrition focused all day restaurant & cafe serving breakfast, brunch, lunch & dinner. We are 100% free of ... Josh Broun, and MAC Cosmetics co-founder Frank Toskan. In addition to our restaurant presence, Impact Kitchen fuels many major league sports teams and top athletes… more
- University of Southern California (Los Angeles, CA)
- …largest employers on campus. We are renowned for our fresh take on self-operated food concepts with restaurants between both campuses. The team at USC Hospitality is ... rapidly growing team. The Opportunity: Are you passionate about serving quality food and providing exceptional customer service? Are you eager to construct… more
- Fresquez Companies (Albuquerque, NM)
- …other cooks, servers, and management. Work Environment: This job operates in a fast -paced restaurant setting and is frequently subjected to heat, steam, fire, ... the management and continuous improvement of the maintenance department and all restaurant and office locations, all while remaining in compliance with local, state… more
- King's Seafood Company (Pierz, MN)
- …At least 21 years of age. + Two years of experience as a Manager in a fast -casual/quick-service restaurant . + One year of experience as a General Manager in a ... from ordering, purchasing, receiving, storage, and preparation of all food products to guest relations, flow of business, and...fast -casual/quick-service restaurant perferred. + Prior kitchen experience… more
- Raising Cane's (Charleston, SC)
- …the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is important to our rapid growth and ... The **Area Leader of Training (ALT)** is a field-based leader who directly supports Restaurant Training efforts for a specific market and is a critical part of the… more
- Panera, Flynn Group (Lawrence, KS)
- …exceptional customer experience. + Our managers must maintain high standards of restaurant cleanliness, sanitation, food quality, and facility management. At ... strategic planning, shift organization and day-to-day management activities. At Panera Bread, restaurant management is fast paced, highly demanding and very… more
- Vail Resorts (Keystone, CO)
- …Manager is responsible for the operations of the daily activities and processes of the restaurant as well as assisting the Food & Beverage General Manager with ... training, and supervising all staff. This is a fast -paced environment that requires exceptional interpersonal skills, as well...management; May act as manager in the absence of Restaurant Manger * Maintain facility standards for food… more
- Compass Group, North America (New York, NY)
- …Choice Awards** - _Best Places to Work,_ **This is R/A** **!** **Job Summary** Restaurant Associates, the leader in premier food and hospitality services, is ... Restaurant Associates **Position Title: Sous Chef** **Pay 12**...fast -paced environment. + Uphold the highest standards in food safety, sanitation, and presentation. **What We're Looking For**… more