- Ellis Medicine (Schenectady, NY)
- …manager /dining services manager , the executive chef, and/or the director of food and nutrition services. Must have skills in food preparation, production ... work well under the direction of a supervisor or manager . The chef/cook is responsible for the following: +...years of combined experience and knowledge in institutional or restaurant cooking techniques, food service operations, safety… more
- Chicken Salad Chick (St. Johns, FL)
- …Others. This person will support up to three functional areas of the restaurant : Service, Sandwich Line and Production. The Team Member will complete all necessary ... memory. Greet every guest to welcome them to our restaurant ! . Support and assist fellow team members whenever...Unit Operations** Functional Area Company Operations Reports to General Manager , Assistant Manager , or Shift Lead .… more
- Pura Vida Miami (Malibu, CA)
- …duties assigned. REQUIREMENTS: + Minimum 1-2 years of experience working in a food production facility, fast -paced restaurant , etc. + Local/municipal ... a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering...items that fit today's lifestyle, offering an intimate yet fast and consistent experience every day, 365 days a… more
- Taco Bell (Eugene, OR)
- …marketing programs, including placement of POP and suggestive selling, while maintaining restaurant cleanliness and food safety standards. + Contribute to daily ... leadership skills while working alongside friendly colleagues in a fast -paced environment? Whether you're looking for a rewarding part-time...or the start of a full-time career in the food industry, we want to connect with you! If… more
- Omni Hotels (Charlottesville, VA)
- …equipment, etc) and taste/smell. + Must be proficient with computers. + Serve Safe certified food manager . + Must be able to lift, push, pull and carry up ... the Blue Ridge Mountains, along with a full service restaurant and 12,000 square feet of meeting space. The...Manage the daily production, preparation and presentation of all food for the hotel's Banquet operation to ensure a… more
- Omni Hotels (Oklahoma City, OK)
- …outlet (Seltzer's Modern Diner), an entertainment sports bar (OKC Tap House), specialty restaurant (Bob's Steak & Chop House), coffee shop (Park Grounds) and a ... in preparing and serving Bob's Steak & Chop House food . Bob's Steak & Chop House specializes in serving...following standard operating procedure or otherwise as told by manager + Work closely with wait staff to exceed… more
- Silver Diner Development, LLC (White Marsh, MD)
- …flexitarian & healthy options bridges the gap between tablecloth restaurants and ho-hum fast food . We make our cuisine with the highest quality ingredients ... passion for hospitality, connecting with people, and serving great food on the cutting edge of hot trends, Silver...60% of our managers and ALL of our General Manager and Area Directors having been promoted from within.… more
- HCA Healthcare (Mckinney, TX)
- …diploma or equivalent required . Associate's Degree (preferably in Nutrition, Hotel/ Restaurant /Hospitality, or Culinary) preferred. . Certified Dietary Manager ... meaningful as we do. We want you to apply! **Job Summary and Qualifications** Food Service Workers/FNS Trayline Worker in our Food and Nutrition Services… more
- Silver Diner Development, LLC (Elkridge, MD)
- …flexitarian & healthy options bridges the gap between tablecloth restaurants and ho-hum fast food . We make our cuisine with the highest quality ingredients ... people to greet our guests when they enter our restaurant and the last to say goodbye when they...passion for hospitality, connecting with people, and serving great food on the cutting edge of hot trends, Silver… more
- Silver Diner Development, LLC (Forest Heights, MD)
- …flexitarian & healthy options bridges the gap between tablecloth restaurants and ho-hum fast food . We make our cuisine with the highest quality ingredients ... passion for hospitality, connecting with people, and serving great food on the cutting edge of hot trends, Silver...60% of our managers and ALL of our General Manager and Area Directors having been promoted from within.… more