• Senior Sous Chef

    Marriott (Fort Worth, TX)
    **Additional Information** Toro Toro Restaurant ( Fine Dining ) **Job Number** 25108561 **Job Category** Food and Beverage & Culinary **Location** The Worthington ... maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food… more
    Marriott (07/04/25)
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  • Event Chef (Full Time)

    Compass Group, North America (Woodside, NY)
    Restaurant Associates + We have an opening for a full time EVENT CHEF position. + Location: CxRA - 33 51 62nd Street, Woodside, NY 11377 Note: online applications ... caterer devoted to creating extraordinary events. Fresh, local ingredients and years of fine -tuned culinary expertise are just the start. Every dish we prepare is… more
    Compass Group, North America (07/02/25)
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  • Executive Chef

    Mina Group (Las Vegas, NV)
    …both your staff and culinary interns + Basic Qualifications + 6 years' experience in a fine dining high volume kitchen, with at least 2 years in a leadership ... including fresh techniques to timeless classics and cross-pollinating regional flavors. Executive Chef Our Ideal candidate is: A detail oriented culinary leader who… more
    Mina Group (06/28/25)
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  • Chef Manager - Andrews University

    Compass Group, North America (Berrien Springs, MI)
    …Qualifications: + 3+ years of culinary management experience in contract foodservice, fine dining , or fast-casual environments + Extensive knowledge of food ... our growing team at Andrews University! We are seeking a motivated and experienced Chef Manager to lead the culinary and food service operations at our Gazebo… more
    Compass Group, North America (06/27/25)
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  • Chef Mgr - Paychex

    Compass Group, North America (Rochester, NY)
    …of HACCP + Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and ... is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the… more
    Compass Group, North America (06/27/25)
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  • Executive Chef 2

    Sodexo (Laguna Woods, CA)
    …hands-on OPS role requiring previous experience managing upscale food production, with retail & fine dining menu knowledge. This is a highly visible position and ... **Role Overview** Sodexo is seeking a **Executive Chef ** to join our team of professionals at our prestigious client **The Towers at Laguna Woods in Laguna Woods,… more
    Sodexo (06/27/25)
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  • Sous Chef

    Marriott (St. Petersburg, FL)
    **Additional Information** Elliott Aster- Fine Dining , wood burning grill, house made pasta experience **Job Number** 25087975 **Job Category** Food and Beverage ... basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods… more
    Marriott (05/29/25)
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  • Executive Chef - New Project

    Mina Group (Estero, FL)
    …recruiting and retaining culinary talent + Basic Qualifications + 6 years' experience in a fine dining high volume kitchen, with at least 2 years in a leadership ... Group is an industry leading hospitality group led by James Beard Award winning chef Michael Mina. We manage more than 30 concepts across the US, partnering with… more
    Mina Group (05/09/25)
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  • Chef Manager - FISD

    Compass Group, North America (Waltham, MA)
    …+ Minimum of three years in culinary management within contract foodservice or fine dining + Extensive expertise in food trends, quality production, sanitation, ... year Other Forms of Compensation: N/A Flik Independent School Dining has been leading the way in transforming private...contract-managed services Apply to Flik today! Flik Independent School Dining is a member of Compass Group USA Click… more
    Compass Group, North America (06/27/25)
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  • MWR Chef Supervisor

    Commander, Navy Installations (San Diego, CA)
    Summary This position is located in the Dining Services Division of the Morale, Welfare and Recreation Department within Navy Region Southwest. The purpose of this ... preparation, such as gourmet dishes and sauces. Instruct food service employees on fine points of cooking and on improved ways for food preparation, service, and… more
    Commander, Navy Installations (07/04/25)
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