- Ted's Montana Grill Inc (Aurora, CO)
- …REQUIREMENTS + 3+ years of restaurant management + Polished casual, upscale or fine dining experience (preferred) + Experience in scratch kitchen environments ... COMBINATION: If you're an inspirational leader who enjoys working in a chef -driven restaurant committed to a precise kitchen (no compromises, no short-cuts, no… more
- Compass Group, North America (Los Angeles, CA)
- …knowledge of food, beverage, and industry trends, with a refined sense of fine dining service standards. + Excellent communication, presentation, and negotiation ... client tastings, menu development, and costing in partnership with the Executive Chef . + Oversee event operations, including labor scheduling, food cost control,… more
- Compass Group, North America (Los Angeles, CA)
- …knowledge of food, beverage, and industry trends, with a refined sense of fine dining service standards. + Excellent communication, presentation, and negotiation ... client tastings, menu development, and costing in partnership with the Executive Chef . + Oversee event operations, including labor scheduling, food cost control,… more
- Ted's Montana Grill Inc (Norcross, GA)
- …Managing Partner or Assistant General Manager + Polished casual, upscale or fine dining experience (preferred) + Sustainable operational results with solid ... managing their live P/L statement weekly. In partnership with their Culinary Manager/ Chef & FOH Manager, our Proprietors uphold all standards of operational… more
- Hilton (Park City, UT)
- …strong teams\. At least five \(5\) years' F&B management experience and a background in fine dining is required\. Luxury hotel experience is a plus\. **Want to ... restaurants and bars to achieve a profitable result\. + Participate with the chef and restaurant managers in the creation and merchandising of attractive menu… more
- The Resort at Paws Up (Greenough, MT)
- …setting Bonus Points If You: + Have experience in food and beverage, bartending, fine dining , or hospitality + Have worked in remote or seasonal environments ... Service (60% of your role) + Set and serve the meal + Assist the chef with prep, service, and cleanup + Manage beer, wine, and spirits inventory and restocking… more
- Primo Brands (PA)
- …**Responsibilities:** + Proactively prospect, win new accounts, and manage on-premise ( fine dining and recreation) and hotel accounts focusing on ... accounts and new point of distribution targets. + Represent Primo Brands at Chef and customer-driven events (including some weekends and evenings) to engage key… more
- The Resort at Paws Up (Greenough, MT)
- …setting Bonus Points If You: + Have experience in food and beverage, bartending, fine dining , or hospitality + Have worked in remote or seasonal environments ... + Set and serve breakfast and dinner in the camp pavilion + Assist the chef with prep, service, and cleanup + Manage beer, wine, and spirits inventory and restocking… more
- Compass Group, North America (Woodside, NY)
- …caterer devoted to creating extraordinary events. Fresh, local ingredients and years of fine -tuned culinary expertise are just the start. Every dish we prepare is ... Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious… more
- Hilton (Salt Lake City, UT)
- …a comfortable atmosphere for every guest that embarks upon the Spencer's experience\. + Fine dining experience is required + Steakhouse GM experience is a huge ... team at Spencer's | Steaks Chops\. Under the direction of Executive Chef Jared Maish, Spencer's delivers contemporary and seasonal dishes, hand\-cut steaks, fresh… more