• Culinary-Floater

    University of Southern California (Los Angeles, CA)
    …Auxiliary Services Los Angeles, California From fine dining restaurants to residential ... of Expertise: + Must successfully complete the culinary skills test administered by the Executive Chef . + Knowledge of all kitchen equipment, small or large… more
    University of Southern California (05/30/25)
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  • Administrative Support Worker

    ARAMARK (Waltham, MA)
    …receiving menus from Chef De Cuisine each week on due dates and working with Executive Chef & RD on accountability and work flow + Data Entry of menus and ... that are needed while working in conjunction with the Executive Chef and RD + Engages with...familiarity with various cooking methods. + A passion for fine dining and creating exceptional culinary experiences.… more
    ARAMARK (06/01/25)
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  • Line Cook II (Culinary Specialist II)

    University of Southern California (Los Angeles, CA)
    …Auxiliary Services Los Angeles, California From fine dining restaurants to residential ... Must successfully complete the culinary skills test administered by the Executive Chef . Knowledge of all kitchen equipment, small or large scale. Knowledge… more
    University of Southern California (05/30/25)
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  • Line Cook (Culinary Specialist)

    University of Southern California (Los Angeles, CA)
    …Auxiliary Services Los Angeles, California From fine dining restaurants to residential ... + Must successfully complete the culinary skills test administered by the Executive Chef . + Knowledge of all kitchen equipment, small or large scale. +… more
    University of Southern California (05/30/25)
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  • Culinary Director - Corporate B&I

    Compass Group, North America (Boston, MA)
    …8+ years in leadership. + 5+ years in menu development. + Strong background in fine dining , executive catering, and B&I operations. + ServSafe and Choke ... an extensive catering program. This role requires expertise in fine dining , innovative menu creation, and multi-unit...program protocols, workplace safety, and sanitation standards. + Oversee executive dining and VIP events with impeccable… more
    Compass Group, North America (06/27/25)
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  • Catering Manager

    Compass Group, North America (Charlotte, NC)
    …floors, manages pantries, and ensures seamless, high-end service delivery that reflects fine dining standards. The ideal candidate is an independent, hands-on ... professionalism and attention to detail. + Partner with the Executive Chef to create customized menus and...and readiness for daily and special service. + Uphold fine dining and corporate service standards, ensuring… more
    Compass Group, North America (07/24/25)
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  • Assistant Director Operations II

    Compass Group, North America (Phoenix, AZ)
    … service department within the community.Key Responsibilities: + Works with the senior director, executive chef and all other members of the management team in ... creating and providing a top quality fine dining program. + Establishes and reviews standards and work procedures for all staff in accordance with established… more
    Compass Group, North America (06/27/25)
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  • Assistant General Manager

    Mina Group (San Francisco, CA)
    … Room Management teams, under the supervision of the General Manager and Executive Chef . This position will collaborate with internal and external partners ... International Smoke is the wildly popular collaboration between award-winning Chef Michael Mina and renowned restaurateur, chef ,...+ Basic Qualifications + 4 years' experience in a fine dining high volume restaurant, with at… more
    Mina Group (07/03/25)
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  • Restaurant Manager - New Project

    Mina Group (San Francisco, CA)
    Michelin Starred, Celebrity Chef , Michael Mina looking for an experienced Executive Chef for a New project opening in mid 2025! Mina Group is an ... industry-leading hospitality group led by James Beard Award-winning chef Michael Mina. We manage more than 40 concepts...+ Basic Qualifications + 2 years' experience in a fine dining high volume restaurant, with at… more
    Mina Group (07/11/25)
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  • Line Cook 1 | Full Time

    Omni Hotels (Irving, TX)
    …appeal. + Must be able to understand, organize and maintain BEOs + Checks with Executive Chef and Sous Chefs daily for any special products or preparations + ... experience working in a professional kitchen + Previous experience within fine dining , high volume, and multi-outlet resort / restaurant group (strongly… more
    Omni Hotels (07/12/25)
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