- Compass Group, North America (San Jose, CA)
- …knowledge of HACCP + Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing ... knowledge and control + Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation + Experience with exposition cooking needed + Knowledge of P&L accountability and contract-managed… more
- Compass Group, North America (Washington, DC)
- …schedule for events + Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing ... knowledge and control + Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation + Experience with exposition cooking needed + Knowledge of P&L accountability and contract-managed… more
- Compass Group, North America (Chicago, IL)
- …knowledge of HACCP + Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing ... knowledge and control + Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation + Experience with exposition cooking needed + Knowledge of P&L accountability and contract-managed… more
- Compass Group, North America (Worcester, MA)
- …Qualifications:** + Minimum three years of culinary management experience in contract foodservice, fine dining , or a restaurant environment with purchasing ... and inventory control. + Extensive knowledge of food and catering trends, with emphasis on quality, production, sanitation, cost control, and presentation. + Experience with exposition cooking is highly desirable. + Working knowledge of HACCP and related food… more
- Nova Hospitality (Austin, TX)
- …You Should Have + Prefer (2) or more years of bar experience in a high volume fine or casual dining restaurant + A valid TABC Certification and Food Handlers ... Certification is required and must be obtained before entering this position + Proven knowledge and understanding of craft/creative cocktails and wine PHYSICAL AND WORKING ENVIRONMENT: + Must be able to stand or walk a minimum eight-hour shift. + Must be… more
- Kimpton Hotels & Restaurants (Denver, CO)
- …our guests along the way. You'll act as an advocate for the bar/ restaurant , be a creator of ridiculously personal experiences, and develop relationships with guests ... are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to… more
- Cabela's (Cedar, KS)
- …timely manner. **_ESSENTIAL FUNCTIONS:_** + Prepares menu items as ordered for restaurant patrons and strictly adhering to recipe guidelines, + Ensures all prepared ... menu items meet quality expectations and plate specifications 100% of the time. + Rings all prepared menu items through the POS system. + Restocks work station with food products as needed. + Follows proper personal hygiene and sanitation standards set by… more
- Compass Group, North America (Austin, TX)
- …limited to the following: **Key Responsibilities:** + Hires, trains, and develops all FOH restaurant staff in fine dining service standards + Maintains ... where you can flourish._ **Job Summary** **Working as a** ** Restaurant Manager** you will be responsible for the effective...Qualifications:** + Bachelor's Degree preferably in hospitality, or equivalent fine dining experience + Two to three… more
- Compass Group, North America (Los Angeles, CA)
- …interview. + **Requirement** : Prior experience as a busser in fine dining establishments, resorts, hotels, or restaurant settings is preferred. + **Perks** ... many of the Fortune 500. **Job Summary** **Summary:** Sets and clears restaurant tables; stocks all service stations; assists food servers with table service.… more
- Omni Hotels (Hot Springs, VA)
- …Allegheny Mountains of Virginia, we are a four-season resort that boasts superb restaurant dining experiences, championship golf, spa, winter sports and numerous ... + Perform any other duties as assigned by the restaurant manager or captain. + Pre-set breadbaskets lined with...solve guest issues. + Knowledge of appropriate verbiage for fine dining setting. + Willingness to accept… more