- Vail Resorts (Vail, CO)
- …of 1-2 years of restaurant supervisory or managerial experience + Must have fine dine experience as well as working knowledge of wine and beverage service + Must ... experience of a lifetime. Assistant Managers are an integral part of restaurant operations responsible for assisting Restaurant Managers with daily operations… more
- Compass Group, North America (Ridgefield, WA)
- Levy Sector **Position Title: Fine Dining Server** **Pay Rate:** $16.66/hr plus tips **We Make Applying Easy!** Want to apply to this job via text messaging? ... the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about… more
- Mina Group (Las Vegas, NV)
- …and mentor both your staff and interns + Basic Qualifications + 5-7 years' experience in a fine dining high volume restaurant , with at least 4 years in a ... his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse,...leader who will be a hands-on mentor in the dining room with the ability to adapt quickly to… more
- Mina Group (Delray Beach, FL)
- …and mentor both your staff and interns + Basic Qualifications + 4 years' experience in a fine dining high volume restaurant , with at least 1 years in a ... his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse,...leader who will be a hands-on mentor in the dining room with the ability to adapt quickly to… more
- Mina Group (Estero, FL)
- …teach and mentor both your staff and interns Basic Qualifications + 4 years' experience in a fine dining high volume restaurant , with at least 1 years in a ... Acqua Bistecca is a restaurant where wood-fired steaks and pristine local seafood...leader who will be a hands-on mentor in the dining room with the ability to adapt quickly to… more
- Vail Resorts (Beaver Creek, CO)
- …and Accident plans **Job Summary:** The Senior Manager will oversee multi-unit mountain dining for Beaver Creek Ski Resort. The ideal candidate will have a senior ... will sit as part of the resort's Senior Mountain Dining Leadership Team, driving innovation, quality, and profitability in...Leadership Team, driving innovation, quality, and profitability in our restaurant operations, and will sit as a member of… more
- Compass Group, North America (Philadelphia, PA)
- …knowledge of HACCP + Five years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing ... knowledge and control + Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation + Experience with exposition cooking needed + Knowledge of P&L accountability and contract-managed… more
- Compass Group, North America (Boca Raton, FL)
- …knowledge of HACCP + Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing ... knowledge and control + Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation + Experience with exposition cooking needed + Knowledge of P&L accountability and contract-managed… more
- Compass Group, North America (Philadelphia, PA)
- …knowledge of HACCP + Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing ... knowledge and control + Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation + Experience with exposition cooking needed + Knowledge of P&L accountability and contract-managed… more
- Compass Group, North America (Asheville, NC)
- …knowledge of HACCP + Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing ... knowledge and control + Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation + Experience with exposition cooking needed + Knowledge of P&L accountability and contract-managed… more