• Cook II - Hilton Portland Downtown

    Hilton (Portland, OR)
    …adaptability, and the ability to work a varied and flexible schedule\. .Previous hotel and fine dining experience as well as a culinary degree are a plus\! ... Concert Hall\. A Cook II is responsible for preparing food items in the hotel's continuing effort to deliver...Cook II, you would be responsible for preparing cold food items in the hotel's continuing effort to deliver… more
    Hilton (11/18/25)
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  • Experienced Kitchen Manager/Chef

    Ted's Montana Grill Inc (Westborough, MA)
    …as a Chef, Culinary Manager or Kitchen Manager + Polished casual, upscale or fine dining experience (preferred) + Experience working in a scratch kitchen ... and premium flavor of our beef and bison. Our food doesn't come in frozen and is never microwaved;...for the assistance of the overall operation of the restaurant . Core responsibilities include supporting the Proprietor in team… more
    Ted's Montana Grill Inc (11/21/25)
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  • Demi Chef de Partie, Monsieur Dior

    Delaware North (Beverly Hills, CA)
    …you** + Minimum 1 year of experience in a professional kitchen, ideally in a fine dining or Michelin-level setting + Strong knife skills and understanding of ... team at Monsieur Dior in Beverly Hills, California. You will be preparing food , adhering to quality standards, operating kitchen equipment, and upholding all health… more
    Delaware North (10/22/25)
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  • Associate Manager, Commercialization (Product…

    Taco Bell (Irvine, CA)
    …Mexican-inspired quick service brand (QSR) in the world, we're also part of the biggest restaurant group in the world: Yum! Brands . Much of our fan love and ... with a cause. From ensuring we use high quality, sustainable ingredients to elevating restaurant technology in ways that hasn't been done before we will continue to… more
    Taco Bell (11/15/25)
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  • Sous Chef - Bob's Steak & Chop House

    Omni Hotels (Nashville, TN)
    …at least 2 years previous culinary management experience in a high volume, fine dining restaurant operation; steakhouse experience preferred. Other ... responsible for the efficient and effective running of the kitchen and food production outlets. Responsibilities + Deliver consistent high-quality product to patrons… more
    Omni Hotels (10/23/25)
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  • Catering Manager - Kimpton Hotel Fontenot

    Kimpton Hotels & Restaurants (LA)
    SUMMARY: You'll be responsible for sales and operations of the catering and private dining departments, and spend your primary time on direct selling. You'll act as ... the liaison between the restaurant and the hotel, and between the client and...* Thorough knowledge of property, space, capacities, concept, and food style (menus). Review and update menus, packages, and… more
    Kimpton Hotels & Restaurants (10/22/25)
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  • Pastry Cook I

    Marriott (Sarasota, FL)
    **Additional Information** Hotel Fine dining restaurant , Pastry Banquets experience preferred **Job Number** 25181853 **Job Category** Food and Beverage ... baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and... according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food more
    Marriott (11/12/25)
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  • Cook II

    Marriott (Sarasota, FL)
    **Additional Information** Hotel Fine dining restaurant , Banquets experience preferred **Job Number** 25181849 **Job Category** Food and Beverage & ... SUMMARY** Prepare ingredients for cooking, including portioning, chopping, and storing food . Wash and peel fresh fruits and vegetables. Weigh, measure, and… more
    Marriott (11/12/25)
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  • Chef Manager

    Compass Group, North America (Worcester, MA)
    …Qualifications:** + Minimum three years of culinary management experience in contract foodservice, fine dining , or a restaurant environment with purchasing ... from home, chances are you've tasted Compass Group's delicious food and experienced our outstanding service. We have over...a company that values excellence, collaboration, and innovation in food service. The Chef Manager will play a critical… more
    Compass Group, North America (11/07/25)
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  • Bartender FT | Owners Box

    Omni Hotels (Dallas, TX)
    …a clean, efficient, and well-organized bar throughout the shift + Provide upscale, fine - dining level service to guests + Possess in-depth knowledge of all ... maintain a clean, professional, and high-quality bar within the restaurant , creating a welcoming environment that enhances the overall...wines, spirits, beers, and the full food menu + Confidently sell and present wine, including… more
    Omni Hotels (11/14/25)
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