• Chef- North Island Credit Union Amphitheatre

    ASM Global (Chula Vista, CA)
    …Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant /catering facility, full service casual ... closing duties; replenishment and rotation of stock as directed by the General Manager - Concessions and Regional Executive Chef. + Set up non-food items for shift;… more
    ASM Global (09/26/25)
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  • Executive Chef | Bob's Steak & Chop House

    Omni Hotels (Louisville, KY)
    …at least 4 years previous culinary management experience in a high volume, fine dining restaurant operation; steakhouse experience preferred. + Candidate ... controls. The Executive Chef is to advise the General Manager on all matters relating to the kitchen area....the kitchen area. Responsibilities + To assist the General Manager in budgeting ie food cost/payroll/etc. When agreed, control… more
    Omni Hotels (12/12/25)
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  • Bartender FT | Owners Box

    Omni Hotels (Dallas, TX)
    …a clean, efficient, and well-organized bar throughout the shift + Provide upscale, fine - dining level service to guests + Possess in-depth knowledge of all ... will help maintain a clean, professional, and high-quality bar within the restaurant , creating a welcoming environment that enhances the overall guest experience.… more
    Omni Hotels (11/14/25)
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  • Sous Chef - Bob's Steak & Chop House

    Omni Hotels (Nashville, TN)
    …at least 2 years previous culinary management experience in a high volume, fine dining restaurant operation; steakhouse experience preferred. Other ... training of culinary associates. + Responsible for product availability for restaurant . + Directs proper sanitation of all kitchen facilities and equipment.… more
    Omni Hotels (12/04/25)
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  • Operations Training Partner (Boston)

    Shake Shack (Boston, MA)
    …permanent stand was eventually built and the rest is Shack history! With our roots in fine dining and giving back to the community, we are committed to high ... Member onboarding and training, New Shack Opening planning and training, Manager training program execution, License Shack training support and the implementation… more
    Shake Shack (11/19/25)
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  • Taco Bell Team Member - 608 N Main St

    Taco Bell (Phoenix, OR)
    …all while contributing to a positive team environment and upholding restaurant standards. ESSENTIAL JOB DUTIES: Essential job functions include the following. ... procedures. + Providing excellent customer service in various areas, including dining room, drive-thru, and cashier positions, by addressing customer needs and… more
    Taco Bell (12/12/25)
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  • Supervisor, Hospitality (Food Services)

    SpaceX (Cape Canaveral, FL)
    …procedures from the ground up + Previous bartending experience + Experience in fine dining , casual and quick service restaurants + Advanced knowledge of ... industry PREFERRED SKILLS AND EXPERIENCE: + 2+ years of restaurant general manager experience + Experience opening new operations and/or creating operational… more
    SpaceX (12/11/25)
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  • Front Office Supervisor

    Marriott (Miami, FL)
    …inquiries pertaining to hotel services, registration of guests and shopping, dining , entertainment and travel directions. Keep records of room availability and ... Take responsibility for assigned employees in the absence of the Department Manager , assign work, and ensure proper performance of assigned employees. May make… more
    Marriott (12/06/25)
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  • Chef de Cuisine | Blind Salamander

    Omni Hotels (Austin, TX)
    …all other culinary outlets and banquets operations Qualifications + 3+ years previous fine dining culinary leadership experience in a high volume, full-service ... and execute a special function menu within budget for restaurant and banquets with the current food philosophy and...in Culinary Arts. + Must possess active ServeSafe Food Manager Certificate. + Candidate must have proven leadership skills… more
    Omni Hotels (12/04/25)
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  • MWR Chef Supervisor

    Commander, Navy Installations (Ventura County, CA)
    Summary This position is located in the Dining Services Division of the Morale, Welfare and Recreation Department within Navy Region Southwest. The purpose of this ... direct, supervise and coordinate the food preparation for daily restaurant service, catered and/or special events which require a...gourmet dishes and sauces. Instruct food service employees on fine points of cooking and on improved ways for… more
    Commander, Navy Installations (12/04/25)
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