• General Manager

    Mina Group (Las Vegas, NV)
    …working in a high-volume restaurant or previous experience in a luxury or fine - dining restaurant . + Bilingual, English as the primary or secondary ... Chef Michael Mina is seeking a Michelin experienced General Manager for his Flagship Las Vegas Restaurant !...General Manager for his Flagship Las Vegas Restaurant ! We are seeking an individual obsessed with guest… more
    Mina Group (08/10/25)
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  • Assistant General Manager

    Mina Group (San Francisco, CA)
    …and mentor both your staff and interns + Basic Qualifications + 4 years' experience in a fine dining high volume restaurant , with at least 1 years in a ... to create flavorful dishes that are craveable worldwide. Assistant General Manager : The Assistant General Manager Position provides administrative, technical… more
    Mina Group (07/03/25)
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  • Maitre D'

    Compass Group, North America (New York, NY)
    Restaurant Associates **Position Title: Restaurant Manager &Maitre D'** **Pay** G14 **Reports To: General Manager ** **Salary: $100,000 - $120,000** ... **Other Forms of Compensation:** Become part of Restaurant Associates, the industry's leading provider of ...exceptional guest experiences while upholding the highest standards of fine dining service. From staffing and training… more
    Compass Group, North America (08/15/25)
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  • Rooftop Assistant General Manager

    Kimpton Hotels & Restaurants (Charlotte, NC)
    …the Kimpton Check-In process. **What You Bring** + 1 to 2 years in a restaurant management role, fine dining experience is preferred. + Bachelor's Degree ... Manager in crafting an exciting, innovative, and memorable dining experience for all guests by leading a well-rounded,...service coordination. You'll act as an advocate for the restaurant , be a creator of ridiculously personal experiences, and… more
    Kimpton Hotels & Restaurants (09/03/25)
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  • Floating Chef Manager

    Compass Group, North America (Wilmington, MA)
    …knowledge of HACCP + Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing ... growing company. We are seeking a growth minded **Chef Manager ** for a busy portfolio of corporate dining accounts. In this role you will be responsible for… more
    Compass Group, North America (09/05/25)
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  • Chef Manager

    Compass Group, North America (Bloomington, IN)
    …knowledge of HACCP + Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing ... high gear with Eurest. We are seeking a growth minded **Chef Manager ** for our corporate dining account based in Bloomington, Indiana. In this role you will be… more
    Compass Group, North America (08/20/25)
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  • General Manager in Training

    Clover Food Lab (Cambridge, MA)
    …our ingredients are sourced from local farms and businesses and are prepared using fine dining techniques into delicious and affordable meals without the help of ... better. Requirements General Managers must have: + 3-5 years experience as a restaurant manager or executive chef + Experience managing teams of 20+ + ServSafe &… more
    Clover Food Lab (07/04/25)
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  • Chef Manager

    Compass Group, North America (Shrewsbury, MA)
    …knowledge of HACCP + Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing ... Grade:** **11** **Other Forms of Compensation:** **Flik Independent School Dining ** has been leading the way in transforming private...great company. We are seeking a growth minded **Chef Manager ** for our growing business. In this role you… more
    Compass Group, North America (09/06/25)
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  • Chef Manager

    Compass Group, North America (Schenectady, NY)
    …knowledge of HACCP + Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing ... Mazzone + Position: Chef Manager + Reports to: Executive Chef + Salary:...Hospitality originated over 30 years ago with a small restaurant in downtown Schenectady. Our commitment to customer service… more
    Compass Group, North America (08/15/25)
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  • Multi-Unit General Manager

    Clover Food Lab (Sudbury, MA)
    …our ingredients are sourced from local farms and businesses and are prepared using fine dining techniques into delicious and affordable meals without the help of ... The Multi-Unit GM must have: + 3-5 years' experience as a restaurant manager or executive chef + Experience managing teams + ServSafe, Allergen Awareness,… more
    Clover Food Lab (07/20/25)
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