• SEIU Cook I

    University of Rochester (Rochester, NY)
    …UR SEIU 028 H Compensation Range: $20.29 - $27.53 _The referenced pay range represents the first and last step pay rates for this job, as set forth in the applicable ... designated authority. SUPERVISION AND DIRECTION EXERCISED:May coordinate the work of Cook Helpers and other related staff. MACHINES AND EQUIPMENT USED:Ovens,… more
    University of Rochester (09/08/25)
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  • Late-Night Cook - SuperSnack

    Bowdoin College (Brunswick, ME)
    Late-Night Cook - SuperSnack Posting Number S01447JP Department Dining...receive a $500 sign-on bonus ( 1/2 paid at first check and 1/2 paid after 90 days of ... in Thorne Dining Hall, we are seeking a late-night Cook to support our SuperSnack (https://www.bowdoin.edu/news/2019/10/between-the-bells-supersnack.html) operation at Thorne… more
    Bowdoin College (09/06/25)
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  • Second Cook

    Catholic Health Services (Roslyn, NY)
    …the way health care is delivered. Job Details Responsibilities of the Second Cook include: Preparation of room service meals, vegetables, salads, and specialty items ... Cleaning and restocking work areas. Requirements for the Second Cook role include: Requires High School Diploma or GED...of benefits. At Catholic Health, we believe in a people- first approach. In addition to the estimated base pay… more
    Catholic Health Services (09/06/25)
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  • Lead Cook

    Episcopal SeniorLife Communities (Honeoye Falls, NY)
    Lead Cook Honeoye Falls, NY (http://maps.google.com/maps?q=1000+Pine+Trail+Honeoye+Falls+NY+USA+14472) Apply Description We provide high quality services from ... coverage. 401(K) with Company Match:100% company match on the first 3% of your contributions. Competitive Pay Rates:We offer...Ability to follow recipes. + Ability to prepare and cook entrees. + Ability to safely operate all job-related… more
    Episcopal SeniorLife Communities (09/06/25)
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  • Cook - Morning Shift

    Bowdoin College (Brunswick, ME)
    Cook - Morning Shift Posting Number S01466JP Department Dining...receive a $500 sign-on bonus ( 1/2 paid at first check and 1/2 paid after 90 days of eligibility ... Chefs, with guidance from higher level Cooks in Thorne Dining Hall, the Cook III provides support in food preparation work environment sanitation. These include: +… more
    Bowdoin College (09/06/25)
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  • Cook PRN

    Intermountain Health (Spanish Fork, UT)
    …of food items + May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items + Maintains an organized ... **Food Handler Permit or ServSafe certification is required by first day of work** + **One or more year...+ **One or more year of experience as a Cook ** + Demonstrated ability to read and communicate effectively… more
    Intermountain Health (09/05/25)
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  • Cook - Jiffy Lube Live Bristow, VA

    ASM Global (Clive, IA)
    The Role A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service. Company ... and sponsorship, analytics and valuation, hospitality and operations. Responsibilities:: A Cook is responsible for the food preparation, execution, and delivery of… more
    ASM Global (09/04/25)
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  • Cook III- Rita's PM

    Marriott (Scottsdale, AZ)
    **Additional Information** Rita's Cantina, Evening, weekends and Holidays, Entry Level Cook position **Job Number** 25143901 **Job Category** Food and Beverage & ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more
    Marriott (09/04/25)
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  • Child Care Center Cook

    Bright Horizons (Pewaukee, WI)
    **Early Childhood Center Cook ** Join our Bright Horizons family as a ** Cook ** , where your cooking talents and kitchen management skills will make a meaningful ... your job title - **_you're the difference_** . Whether you're nurturing a child's first steps or supporting the systems behind the scenes, your work creates real… more
    Bright Horizons (09/04/25)
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  • Local Eats Lead Cook

    ASM Global (CO)
    Responsibilities The Lead Cook will report to the Sous Chef and will be responsible for planning and directing food preparation * Train new and existing staff on the ... preparation, cook temps, arrangement, and service of concessions items. This...and knowledge of, local product as we are local first . * Track, record and replenish all food and… more
    ASM Global (09/04/25)
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