• SEIU Cook I

    University of Rochester (Rochester, NY)
    …to determine when it is cooked and adds ingredients or seasonings to improve flavor and texture; adjusts temperature and cooking time. 7. Records amounts of food ... left over or not served and records additional food items prepared. QUALIFICATIONS:Ability to read, write, understand, and follow oral and written instructions in English and 1-2 years work experience in food preparation, 1 year of which demonstrates ability… more
    University of Rochester (09/08/25)
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  • Restaurant General Manager

    Taco Bell (Hebron, IN)
    …that can vary among franchisees." At Taco Bell, we're hungry for Mas. Mas Heart, Mas Flavor and Mas Value. If you want Mas in your life, read on! Think About it ... + Do you go out of your way to make someone smile? + When you say "Thank You" do you mean it? + Do you believe that everything is possible? + Are you a foodie? + Would your family members work for you? + Glass half full? Really? + Do you take your work… more
    Taco Bell (09/08/25)
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  • Shift Manager

    Taco Bell (Hebron, IN)
    …franchisees." SHIFT LEADER - TACO BELL At Taco Bell, We're hungry for Mas. Mas Heart, Mas Flavor , and Mas Value. If YOU want Mas in YOUR life read on + Are YOU a ... born leader? Do you want to lead people? + Do YOU make others smile easily? + When YOU say, "Thank You", do you mean it? + Do YOU believe that everything is possible? + Are YOU a foodie? Do you know what it takes to make AWESOME food? + Are YOU proud when your… more
    Taco Bell (09/08/25)
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  • Cook II-Brew Pub

    Sycuan (El Cajon, CA)
    …any time) + Maintains designated workstation. + Ensures recipes are consistent in flavor profiles, quality, and appearance. + Knowledge of basic food products. + ... Knowledge of standard and specialty food production equipment. + Ability to sufficiently perform basic cooking methods + Possesses proficient knife skills. + Understands the food rotation method "FIFO". + Ability to read food order tickets. + Performs other… more
    Sycuan (09/08/25)
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  • Line Cook - Hotel FT - 2am to 10am - $22 hr.

    IHG (Torrance, CA)
    …food. As Line Cook, your passion for presentation and dedication to delivering flavor will complete each guest's experience. By taking pride in your workspace, ... keeping your standards high, and giving our menu the benefit of your expertise, you'll create some of our guests' most lasting memories. **Key Accountabilities** + Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare,… more
    IHG (09/07/25)
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  • Barista - Regent Santa Monica Beach

    IHG (Santa Monica, CA)
    …James Beard Award-winning chef Michael Mina brings the peerless charm and boundless flavor of the Mediterranean to Southern California, while the poolside Azure Bar ... presents elevated poolside dining and creative cocktails. Sweet July Cafe debuts in collaboration with Ayesha Curry with exclusive menu items and a curated selection of beloved coffee and tea beverages. The beachfront oasis also boasts a 10,000 square feet… more
    IHG (09/07/25)
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  • Restaurant Assistant General Manager - Regent…

    IHG (Santa Monica, CA)
    …James Beard Award-winning chef Michael Mina brings the peerless charm and boundless flavor of the Mediterranean to Southern California, while the poolside Azure Bar ... presents elevated poolside dining and creative cocktails. Sweet July Cafe debuts in collaboration with Ayesha Curry with exclusive menu items and a curated selection of beloved coffee and tea beverages. The beachfront oasis also boasts a 10,000 square feet… more
    IHG (09/07/25)
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  • Warehouse (Bottling Dept)

    Aerotek (Folsom, CA)
    …products. You will also be responsible for production, package, and flavor changeovers, and maintaining necessary product inspection processes. Additionally, you ... will perform basic troubleshooting and minor repairs to ensure equipment efficiency. Responsibilities + Operate and monitor production line(s) to ensure efficiency. + Remove or shift materials and/or finished products to facilitate proper flow. + Ensure… more
    Aerotek (09/06/25)
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  • Account Manager - Insurance Solutions Group

    HUB International (Twin Falls, ID)
    …us the technology and expertise of a large firm, but still maintains the local flavor of each of our offices, enabling our teams to preserve their own unique ... regional culture. HUB Gives! Service is one of our founding values - not an abstract concept but a commitment. And we believe that no one deserves that commitment more than our clients and the communities in which we all live and work. Each regional hub has… more
    HUB International (09/06/25)
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  • Restaurant Chef - Artisan

    Marriott (Miami, FL)
    …restaurant kitchen operations. * Recognizes superior quality products, presentations and flavor . * Plans and manages food quantities and plating requirements for ... the restaurant. * Communicates production needs to key personnel. * Assists in developing daily and seasonal menu items for the restaurant. * Monitors compliance with all applicable laws, regulations, policies and procedures. * Follows proper handling and… more
    Marriott (09/06/25)
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