- Boston Public Schools (Boston, MA)
- …in food preparation and service in order to maintain high standards of food flavor and appearance. + Orders food and supplies in accordance with menu and volume ... requirements. + Verifies deliveries and safeguards storage of food and supplies. + Establishes daily and weekly work schedules for cafeteria personnel and delegates assignments as needed, to include plans for storage and use of leftovers. + Instructs personnel… more
- Marriott (Dallas, TX)
- …Chef with all kitchen operations. * Recognizes superior quality products, presentations and flavor . * Ensures compliance with all local, state and federal (eg, OSHA, ... ASI and Health Department) regulations. * Follows proper handling and right temperature of all food products. * Operates and maintains all department equipment and reports malfunctions. * Prepares and cooks foods of all types, either on a regular basis or for… more
- Dairy Farmers of America (Albuquerque, NM)
- …+ Experience within the food and beverage industry preferred. + Has the ability to flavor milk based, sugar based, and caffeine based products. + Must be able to ... stand, walk, kneel and bend for virtually the entire shift. Must be able to lift up to 25 pounds occasionally including overhead. + Must be able to work in a wet environment. Exposure to chemicals. May have exposure to eggs, strawberries, milk products and… more
- HUB International (Chicago, IL)
- …resources in both technology and industry expertise, but we still maintain the local flavor of our offices. Our structure enables our teams to maintain their own ... unique, regional culture while leveraging support and resources from our corporate centers of excellence. HUB is a global insurance and employee benefits broker, providing a boundaryless array of property, casualty, risk management, life and health, employee… more
- Balchem (Bridgeton, MO)
- …+ Lead and champion a culture of safety. + Formulate new innovations, flavor improvements and cost innovation projects and demonstrates knowledge and expertise in ... product development and innovation. + Responsible for scaling up new products, evaluating new raw materials/ingredients, and process development and technology assessments as required + Ensures diligence in development, scale up and commercialization of… more
- ADM (Enderlin, ND)
- …of experience in a quality assurance or quality control role within the food, flavor , or related manufacturing industry. + Strong knowledge of FSSC 22000, ISO 9001, ... SQF, HACCP, GMPs, and food/feed safety regulations. + Experience leading or supervising a quality team is required. + Proven ability to troubleshoot standard lab equipment (eg, HPLC, GCs, Titrators). + Excellent communication, leadership, and organizational… more
- Dairy Farmers of America (Grand Rapids, MI)
- …within the food and beverage industry preferred. Biology helpful. * Has the ability to flavor milk based, sugar based, and caffeine based products. * Must be able to ... stand, walk, kneel and bend for virtually the entire shift. Must be able to lift up to 25 pounds occasionally including overhead. * Must be able to work in a wet environment. Exposure to chemicals. May have exposure to eggs, strawberries, milk products and… more
- Omni Hotels (Orlando, FL)
- …associates as required. + Recognizes superior quality products, presentations and flavor . + Maintains food preparation handling and correct storage standards. + ... Estimates daily Banquet Event Order production needs; communications production needs to key personnel. + Maintains purchasing, receiving and food storage standards. + Ensures compliance with all local, state and federal (OSHA, and Health Department)… more
- Compass Group, North America (Sandy, UT)
- …As Executive Chef, you will oversee all food operations, driving excellence in flavor , presentation, and safety. You will lead a team of culinary professionals, ... craft innovative menus, and bring Levy's commitment to quality to life at America's First Field. **Qualifications:** + Culinary degree or equivalent professional experience + 5+ years of experience in a high-volume executive chef role + Knowledge of food… more
- Marriott (Marco Island, FL)
- …Chef and Banquet Maitre'd. * Recognizes superior quality products, presentations and flavor . * Plans and manages food quantities and plating requirements for all ... banquet functions. * Maintains food preparation handling and correct storage standards. * Ensures compliance with all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food… more