- The Walt Disney Company (Columbus, OH)
- …assignments. Ensuring all food items are prepared to the highest standards of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** ... **Your Responsibilities - How You Will Make a Difference** + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines. + Exceed Disney Cruise Line and Vessel… more
- HUB International (Wilmington, MA)
- …resources in both technology and industry expertise, but we still maintain the local flavor of our offices. Our structure enables our teams to maintain their own ... unique, regional culture. We currently have an opportunity for a **Client Services Associate** . **SPECIFIC** **RESPONSIBILITIES** **:** + Assist the CRM in client retention and building relationships with key client personnel. Acquire a thorough understanding… more
- TreeHouse Foods, Inc. (Oak Brook, IL)
- …shelf-stable, refrigerated, and snack products. Customers can expect comprehensive flavor profiles including natural, organic, and preservative-free ingredients in ... many categories and packaging formats. TreeHouse Foods is best known for food and beverages produced by our two largest businesses Bay Valley Foods, LLC (including ED Smith and Sturm Foods) and TreeHouse Private Brands. With more than 10,000 employees in over… more
- Compass Group, North America (New York, NY)
- …operations. From high-volume prep to curated on-site service, you'll lead with excellence, flavor , and a passion for quality. **What You'll Do:** + Lead all culinary ... operations across our commissary and cafes + Inspire, train, and manage a dedicated culinary team + Design and implement seasonal, trend-forward menus + Manage food and labor costs, inventory, purchasing, and vendor relations + Ensure adherence to all safety… more
- dsm-firmenich (Union, MO)
- …focus, alternative meat that's better for the planet, or reducing sugar without losing flavor , this is where you help shape the future of nutrition, health, and ... beauty for everyone, everywhere. And while you're making a difference, we'll make sure you're growing too. With learning that never stops, a culture that lifts you up and the freedom to move across businesses, teams, and borders. Your voice matters here. And… more
- PeaceHealth (Bellingham, WA)
- …making this community an amazing place to live. Acclaimed for its small-city flavor and the home of Western Washington University, Whatcom Community College and ... Bellingham Technical College, Bellingham has a robust art, music and cultural scene while boasting 65 miles of inner-urban trails to explore, pristine lakes, forests, saltwater beaches, and snow-covered peaks - there are unlimited opportunities for… more
- Compass Group, North America (New Orleans, LA)
- …forward-thinking organization. If you're ready to inspire students and bring bold flavor to every plate, we want to hear from you! **Key Responsibilities:** ... + Oversee culinary operations across 8 campuses + Train, mentor, and develop kitchen staff in culinary techniques, safety, and sanitation + Ensure strict adherence to recipe compliance and food quality standards + Conduct spot checks and mini audits to… more
- Compass Group, North America (Portland, OR)
- …Demonstrate advanced culinary skills and a broad knowledge of global cuisines, flavor profiles, and modern cooking techniques. + Conceptualize and execute Instagram ... worthy dishes that captivate guests visually and create memorable dining experiences. + Collaborate with the marketing and guest experience teams to align menu offerings with fan engagement strategies, promotional campaigns, and brand partnerships. + Uphold… more
- Keurig Dr Pepper (Burlington, MA)
- …with various functions of R&D (Sensory, Ingredients, Nutrition, Regulatory, Flavor Technology, Chemistry, Process Engineering, and Technical Services) + Influences ... and actively participates in Marketing and Consumer Research programs to gain consumer insights, and translate into key product concepts + Manages multiples projects and represents R&D in cross-functional teams consisting of members across various departments… more
- Marriott (Kansas City, MO)
- …special guests or functions. * Recognizes superior quality products, presentations and flavor . * Supports procedures for food & beverage portion and waste controls. ... Managing Culinary Teams * Communicates production needs to key personnel. * Communicates regularly with employees to ensure performance expectations are clear. * Encourages and builds mutual trust, respect, and cooperation among team members. * Ensures and… more