- Compass Group, North America (Honolulu, HI)
- …and purpose, setting the tone for **refined, guest-centric dining** that honors local flavor and delivers on a world-class standard. This is an opportunity to shape ... something truly special: **fine dining environments where every detail matters, every meal tells a story, and every guest feels deeply cared for** . If you are a strategic leader with a genuine passion for hospitality, a sharp operational mind, and a love for… more
- Compass Group, North America (King Of Prussia, PA)
- …An environment where you can be your authentic self. **Job Summary** Engineered for flavor ! Netflix House is coming to King of Prussia mall! A new immersive ... experience that will take guests inside the story. The Sous Chef will support culinary innovation and operational flow, helping craft unique food experiences and manage the kitchen brigade. **Qualifications:** + Culinary degree or equivalent experience + 2-4… more
- Compass Group, North America (Los Angeles, CA)
- …staff ensuring that food items are prepared correctly and meet all quality, flavor , appearance and food handling standards + Maintains a clean and sanitary work ... environment in accordance with all Health Departments codes and regulations + Performs sanitation checks, line checks and food quality checks + Advises management of purchasing requirements + Possesses management and supervisory skills to encourage culinary… more
- Compass Group, North America (Stanford, CA)
- …Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. **Job Summary** Bring flavor and finesse to every plate! As Executive Sous Chef for Levy at Stanford ... University, you'll help lead back-of-house operations with creativity, precision, and consistency. You'll support daily culinary production, uphold Levy's standards, and help mentor a high-performing kitchen team. **Qualifications:** + Culinary degree or… more
- HUB International (Wilmington, MA)
- …resources in both technology and industry expertise, but we still maintain the local flavor of our offices. Our structure enables our teams to maintain their own ... unique, regional culture. We currently have an opportunity for a **Client Services Associate** . The selected employee will be responsible for supporting Account Managers on all aspects of client service, marketing, and renewal of commercial insurance accounts… more
- HUB International (Berkeley Heights, NJ)
- …resources in both technology and industry expertise, but we still maintain the local flavor of our offices. Our structure enables our teams to maintain their own ... unique, regional culture. We currently have an opportunity for a **Senior Client Executive** . The position is located in our **Berkeley Heights, NJ /** **Bryant Park, NY** office but offers the flexibility of a hybrid work environment. **Specific… more
- dsm-firmenich (Exton, PA)
- …focus, alternative meat that's better for the planet, or reducing sugar without losing flavor , this is where you help shape the future of nutrition, health, and ... beauty for everyone, everywhere. And while you're making a difference, we'll make sure you're growing too. With learning that never stops, a culture that lifts you up and the freedom to move across businesses, teams, and borders. Your voice matters here. And… more
- TreeHouse Foods, Inc. (Faison, NC)
- …shelf-stable, refrigerated, and snack products. Customers can expect comprehensive flavor profiles including natural, organic, and preservative-free ingredients in ... many categories and packaging formats. TreeHouse Foods is best known for food and beverages produced by our two largest businesses Bay Valley Foods, LLC (including ED Smith and Sturm Foods) and TreeHouse Private Brands. With more than 10,000 employees in over… more
- Bear Mountain Health Care (Boston, MA)
- …food production, ensure standardized recipes and production sheets, check food for flavor , temperature and appearance on a regular basis . Ensure food preparation ... for optimal nutrition (including attention to various age groups of residents) and economic handling of food, as well as efficient usage of time . Determine quality and quantity of food required, plan and prepare master menus, supervise the planning of menus… more
- dsm-firmenich (Newark, DE)
- …focus, alternative meat that's better for the planet, or reducing sugar without losing flavor , this is where you help shape the future of nutrition, health, and ... beauty for everyone, everywhere. And while you're making a difference, we'll make sure you're growing too. With learning that never stops, a culture that lifts you up and the freedom to move across businesses, teams, and borders. Your voice matters here. And… more