- Ensign-Bickford Aerospace and Defense (Simsbury, CT)
- …+ AFB is the leader in pet food flavor enhancers. Ensuring product performance for pet food manufacturers-and ... their customers-is our business. ⠀ Cawood (https://cawood.co.uk/) + Cawood is the UK's leading scientific group, recognized for its technical capability and value-added service to customers in land-based industries. ⠀ Ensign-Bickford Aerospace & Defense… more
- University of Rochester (Rochester, NY)
- …Roswell Park Cancer Institute. CRoFT foci include four main areas: 1) assessing flavor and toxicity, 2) characterizing flavors and their impact on behavior, 3) ... determining respiratory health effects of flavors, and 4) evaluating the effects of product marketing. This center also provides CPC investigators with access to unique cores and pilot funding. . **Clinical and Translational Cancer Control Research Training… more
- Chicken Salad Chick (Atlanta, GA)
- …wiped of frosting, and ensure all trays are labeled with day dots and combined by flavor and day, filling up as many trays as possible. + Always use the oldest ... cupcakes, cookies, brownies, etc., first. Sweep the area around proof boxes before leaving. + Take out trash and replace with clean trash bags. Ensure enough small and medium boxes are stacked on top of the cookie rack. + Clean the area by shipping daily and… more
- Dairy Farmers of America (Richmond, IN)
- …and decimals + Effective verbal and written communication skills + Ability to flavor milk-based, sugar-based and caffeine-based products + Must be able to stand, ... walk, kneel, and bend for virtually the entire shift + Must be able to lift up to 50 pounds, occasionally including overhead + Must be able to effectively work in a team environment + Must be able to work in a wet environment + May occasionally be exposed to… more
- Foth (Milwaukee, WI)
- …+ Designing mix-proof valve manifolds + Selecting brewing instrumentation + Designing flavor injection systems to produce FMBs (flavored malt beverages) + Clean-in ... Place (CIP) system design, operation, and optimization The base compensation listed for this job posting reflects a general range for the posted position. Base compensation will vary based on factors such as: years of experience, location, level of… more
- Stanford University (Stanford, CA)
- …2 teaching kitchens, SDHA also oversees the Stanford Food Institute, the Stanford Flavor Lab, the campus BeWell community gardens, the Stanford Food Pantry, and a ... staff training and development center. This role is designated as essential and requires incumbents to report to work onsite. Telecommuting is not available for this role. Schedule: Monday-Friday 9:00am-6:00pm JOB PURPOSE: Oversee all culinary-related… more
- ROC Ventures (Franklin, WI)
- …quick, high‑quality meals while upholding signature standards for showmanship and flavor . Core Responsibilities + Prepare food items to order using standard ... recipes and procedures with time-sensitive delivery. + Operate grills, griddles, deep-fat fryers, and other cooking equipment. + Ensure each dish meets Dog Haus's quality, portion, and presentation guidelines. + Keep workstations, equipment, utensils, and… more
- Stanford University (Stanford, CA)
- …2 teaching kitchens, SDHA also oversees the Stanford Food Institute, the Stanford Flavor Lab, the campus BeWell community gardens, the Stanford Food Pantry, and a ... staff training and development center. This role is designated as essential and requires incumbents to report to work onsite. Telecommuting is not available for this role. Schedule: Sunday - Thursday 10:00am - 6:00pm JOB PURPOSE: Oversee all culinary-related… more
- Stanford University (Stanford, CA)
- …2 teaching kitchens, SDHA also oversees the Stanford Food Institute, the Stanford Flavor Lab, the campus BeWell community gardens, the Stanford Food Pantry, and a ... staff training and development center. This role is designated as essential and requires incumbents to report to work onsite. Telecommuting is not available for this role. Schedule: Tuesday - Saturday 9:00am - 7:00pm JOB PURPOSE: Plan, organize, coordinate,… more
- US Marine Corps (Twentynine Palms, CA)
- …servings. Knowledge of the characteristics of various foods such as color, flavor , consistency, texture, temperature, and cooking time required. Skill in planning, ... coordinating, and timing sequence of steps required to have all menu items ready for serving at specified time. Knowledge of sanitation principles. PHYSICAL EFFORT: Work requires continual standing walking, and frequent stooping, reaching, pushing and pulling,… more