- Tommy Bahama (Palm Desert, CA)
- …the course - Partner with the General Manager, ensuring both BOH and FOH delivers exceptional services experience and all appropriately reflects the Tommy Bahama ... lifestyle through brand execution, visually and experientially. + Build the perfect oasis - Facilitate implementation of company learning/training programs, follow-up and monitor performance to ensure transfer of learned skills on-the-job. + Support your crew… more
- Compass Group, North America (Jamaica, NY)
- …of the house staff. **Key Responsibilities:** + Hires, trains, and develops all FOH restaurant staff in fine dining service standards + Maintains schedules, payroll ... and other administrative support to maintain food and beverage cost controls including inventory and pars + Organizes and conducts pre-shift and departmental meetings daily + Maintains communication with all departments to ensure customer service needs are met… more
- Insight Global (Dallas, TX)
- …of entire Technical Ecosystem involved in a Retail or Restaurant site ( FOH , BOH, Network, Digital/ E-commerce tools, Martech, Etc) -Strong understanding of POS ... hardware and software, including network infrastructure, operating systems, databases, and APIs. -Strong fundamental understanding of POS database structure and associated cloud architecture. -Experience on the Design/ Planning stage of system architecture -… more
- University of Colorado (Boulder, CO)
- …with setup, maintenance and breakdown of production and service areas. _Front of House ( FOH ) Production_ + Set up and tend to drink, service lines, dish rooms, ... dining rooms and courtesy stands. + Stock and replenishes service ware. + Follow all sustainability and recycling procedures. + Sanitize high contact surfaces. _Safety/Sanitation_ + Follow set food safety guidelines. + Follow all A9 labeling and ParTech… more
- Ted's Montana Grill Inc (Norcross, GA)
- …live P/L statement weekly. In partnership with their Culinary Manager/Chef & FOH Manager, our Proprietors uphold all standards of operational excellence. + ... Profitability + Financial Reporting REQUIREMENTS + 5+ years as a General Manager, Managing Partner or Assistant General Manager + Polished casual, upscale or fine dining experience (preferred) + Sustainable operational results with solid job history + Stellar… more
- Prospect Capital Restaurants - Wingstop Indiana (Indianapolis, IN)
- …Open availability (including holidays, weekends, opening and closing shifts) - Required + FOH and BOH management experience + Hands on working Manager with some ... previous kitchen management experience preferred + Minimum of 2-3 years of previous team leadership experience in the restaurant industry + 2+ years responsibility for financial results + 2-3 years of experience as a Restaurant General Manager + True desire to… more
- Omni Hotels (Orlando, FL)
- …information is communicated.* Responsible for cleanliness and organization of all restaurant space, FOH & BOH. Ensure all areas are clean and public space is ... configured to blueprint layout when not in use.* Schedule and conduct daily/weekly walk-throughs. Responsible to maintain all furniture, fixtures and equipment to a high standard. Work with Engineering to submit work order and scheduling of maintenance.*… more
- Compass Group, North America (Chicago, IL)
- …must be a utility player - the ability to jump in where needed, when needed ( FOH and BOH). Note - Lounge hours demand the ability to work weekends/evenings._ Our F&B ... Manager ensures that all menu items are prepared, portioned, and presented properly in a clean, safe, and sanitary manner according to all established procedures, performance standards, and specifications. They promote a positive team culture focused on guest… more
- OTG (St. Paul, MN)
- …policies set forth by the company. + Accountable for leading the recruitment of FOH staff + Accountable for knowing and understanding the crewmember handbook and CBA ... and communicating the OTG policies and procedures with consistency + Oversees CIBO Markets in assigned quadrants + Complete other tasks as assigned QUALIFICATIONS AND REQUIREMENTS + Degree in hospitality or culinary field is preferred + Minimum of 3 to 5 years… more
- Vail Resorts (Newbury, NH)
- …Enterprise updates) + Talent Development + Support growth of Supervisors, Kitchen staff, FOH team, and Assistant Managers + Foster staff engagement and recognition + ... Reporting & Meetings + Complete daily, weekly, and monthly operational reports + Attend enterprise-wide meetings as assigned + Communicate regularly with the team regarding operational concerns and successes **Job Requirements:** + Minimum 3 years of… more