- Vail Resorts (Champion, PA)
- …meals are delivered promptly and accurately. This role supports both front-of-house ( FOH ) and back-of-house (BOH) teams to maintain service flow and provide an ... exceptional guest experience. **Job Specifications:** + Starting Wage: $20/hr + Employment Type: Winter Seasonal 2025/2026 + Shift Type: Full Time and Part Time hours available + Minimum Age: At least 16 years of age + Housing Availability: Yes **Job… more
- Mohegan Sun (Uncasville, CT)
- …of service in a hospitable and professional manner according to standards set by FOH team + Tenders all guests transactions to cash, comp, coupon, credit card or ... ticket as prescribed by the outlet + Sets-up and breaks down according to established outlet procedures + Poses for pictures with guests, as requested + Attends social events and is available for public appearances + Promotes upcoming venue events Secondary… more
- Lac Vieux Desert Northern Waters Casino Resort (Watersmeet, MI)
- …Food and Beverage LOCATION: Sugar Bush Restaurant SUPERVISOR: Front of House ( FOH ) Service Manager EMPLOYMENT: Full-Time PAY RATE: $11-13 (Non-Exempt) DOE LICENSE ... STATUS: Key-Employee Primary Responsibilities: RESPONSIBILITIES: *Greeting guests with a friendly demeanor and seating them accordingly. *Provides great table service by being personable and knowledgeable by informing guests of specials and featured items as… more
- King's Seafood Company (Walter, MN)
- …relationships, ensure return visits and troubleshoot anything that arises. + Lead pre-shift for FOH crew + Oversee the training /cross training of the hourly crew + ... Complete New Hire paperwork for all crew + Lead progressive discipline of crewmembers and managers + Communicate with Home Office on crew related issues + Interviews and selects new crew; is the final decision on all hires + Conducts annual performance reviews… more
- Golden Route Operations (Las Vegas, NV)
- …bottled sodas and assist Chef on Duty with orders from the warehouse for FOH operations + Prepare all dishes following recipes and yield guides, according to ... department standards + Maintain proper storage procedures as specified by Health Department and hotel requirements + Transport empty, dirty pots and pans to the main kitchen station + Breakdown work station and complete closing duties according to department… more
- Lac Vieux Desert Northern Waters Casino Resort (Watersmeet, MI)
- …Restaurant Cashier DEPARTMENT: Food and Beverage SUPERVISOR: Front of House ( FOH ) Service Manager LOCATION: Sugar Bush Restaurant EMPLOYMENT: Part-Time PAYRATE: ... $13.00 - $15.00/Hour (Non-Exempt) DOE LICENSE STATUS: Key-Employee POSTED: December 5th, 2025 DEADLINE: Until Filled DESCRIPTION: The Restaurant Cashier performs a variety of cashiering functions including but not limited to greeting, welcoming, and seating… more
- Elior North America (Philadelphia, PA)
- …across all touchpoints. Job Description + Maintain, improve, and implement standardized FOH operating procedures (SOPs) for event staff. + Review event packets for ... completeness and accuracy translating them into clear execution plans and steps of service. Uphold CCG PA standards for service, presentation, guest experience, and operational logistics. + Track and maintain KPIs for event team members for use in coaching,… more
- Golden Corral (Victoria, TX)
- We are seeking a FOH and BOF Manager with at least one year experience in a restaurant atmosphere. Managers can have the opprtunity to learn in a hands on and fast
- Silver Diner Development, LLC (Fredericksburg, VA)
- …OVERVIEW: Soda is a Front of the House Associate who supports all other FOH Associates, especially Servers, ensuring Guest Satisfaction in the areas of Speed of ... Service and Accuracy of Orders. POSITION RESPONSIBILITIES: PEOPLE: + Work as part of a team, communicating clearly and constructively. + Primarily support Servers by: + Completing final garnish of desserts + Ensure plate presentation to Guest is 100% according… more
- Sodexo (Camp Lejeune, NC)
- …known as "Montford Point Marines". **What You'll Do** + Oversee the food service program. + FOH & BOH oversight + Manage a team of 30 + Some weekends and holidays ... will be required. Managers rotate **What We Offer** Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills,… more