- Pura Vida Miami (Costa Mesa, CA)
- …smooth transitions between shifts. + Foster communication and collaboration between BOH and FOH teams to ensure a successful and efficient shift. REQUIREMENTS: + 1-2 ... years of experience in a fast-paced kitchen or restaurant environment + Ability to lead by example and take initiative during night shifts + Familiarity with kitchen tools, equipment, and measurement systems + Food Handler Certification as per local… more
- Pizza Luce (Richfield, MN)
- …KM, and GM about any issues or concerns in the BOH. + Work with the FOH team to ensure orders are accurate and timely, and handle special requests or delays ... professionally. + Document important details, like equipment problems, inventory issues, or staff concerns, in ShiftNotes or via email. + Share updates with the management team, including staffing needs or operational concerns. + Handles call-offs competently… more
- Elior North America (Waltham, MA)
- …including (but not limited to): _Catering, Deli, Salad bar, Grill, Entree/hot foods, FOH & Cashier._ This is a coverage position requiring persons to help support ... the entire district. The task of the day could be anything from covering a station to special events to running a one-person unit. Unit hours of operations vary, so there is some slight differential in starting times between units. The expectation is you will… more
- Mina Group (Glendale, CA)
- …hours. + Support captain, hostess and floor staff in pre-opening responsibilities. + Support FOH team in all aspects of dining room service. HR & LABOR: + Know, ... follow, and implement all policies and procedures regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules, standards and procedures. + Coordinate staff reviews with General Manager… more
- Omni Hotels (Boston, MA)
- …scheduling of maintenance. + Responsible for cleanliness and organization of all banquet space, FOH & BOH. Ensure all rooms are clean and public space is configured ... to blueprint layout when not in use. + Review staffing levels to ensure guests service, operational needs and financial objectives are met. Ensures and maintains productivity level of associates. + Executes all necessary instructions on Banquet Event Orders… more
- Omni Hotels (Boston, MA)
- …checks, requisitions + Responsible for cleanliness and organization of all banquet space, FOH & BOH. Ensure all rooms are clean and public space is configured ... to blueprint layout when not in use. + Executes all necessary instructions on Banquet Event Orders and inspects all function rooms prior to event start. Handles all special requests and pop ups as needed. + Monitor and develop team members by training,… more
- Compass Group, North America (San Angelo, TX)
- …* Operational support of serving platforms * Working in different settings: FOH , BOH, Catering, Marketing and Administration * People management (schedules, time ... management) * Inventory management **Learning Objectives** : * Demonstrate awareness, understanding and skills necessary to work in a diverse environment. * Experience opportunities to learn, observe, and practice a variety of experiences in the world of… more
- Vail Resorts (Champion, PA)
- …complaints in a courteous and expeditious manner + Ensuring that the dining area, FOH areas (inside and outside) and restrooms are clean, organized, and well stocked ... providing an excellent dining experience. We should not have blinders on when evaluating our outlets. + Making sure all staff have goals, they are aware of those goals and constant discussion of how they can attain/achieve their goals + Sets the example for… more
- Compass Group, North America (Cleveland, OH)
- …reservations, and premium service standards. This is an ideal role for a seasoned FOH leader ready to take on broader operational influence while remaining rooted in ... guest-facing excellence. **Key Responsibilities:** + Lead daily operations for the restaurant, cafe, and catering. + Hire, train, schedule, and manage staff performance. + Oversee budgets, forecasting, and financial reporting. + Monitor industry trends in fine… more
- Hilton (Washington, DC)
- …and other BOH staff\. + Maintain clear communication between kitchen teams and FOH to ensure smooth service flow\. + Support banquet and catering functions, ensuring ... timely execution of large\-scale events while maintaining quality\. + Mentor and develop staff for career growth within the Waldorf Astoria culinary program\. + Step in for the Executive Chef as needed, managing all aspects of kitchen leadership\.… more