- Omni Hotels (Atlanta, GA)
- …and guests, in professional manner, as per department standards + Training staff ( BOH + FOH ) on menu items including ingredients, preparation methods and ... maximum profitability + Keeps track of Food waste logs. + Collaborate with FOH management in maximizing guest experience + Assist chefs in banquet culinary,… more
- Compass Group, North America (Indianapolis, IN)
- …+ Maintains a positive working relationship with staff, culinary management team and both BOH and FOH team members. + Works with vendors to increase positive ... service skills. **Key Responsibilities:** + Schedules, trains, leads, and develops FOH staff + Supports budget, inventory, office administration, ordering, accounts… more
- Middlebury College (Middlebury, VT)
- …to supervisor's instructions, service menu and production sheets. + Work with all BOH / FOH personnel to ensure proper quality and quantity of food produced ... according to the event plan and guidance from the event leadership. + Assumes responsibility for the care, upkeep and of all Middlebury College catering and kitchen spaces and all equipment + interest in learning and growing in a kitchen environment is… more
- Vail Resorts (South Lake Tahoe, CA)
- …a high level of service and product quality. + Coordinates efforts of all BOH / FOH food & beverage employees; assures adequate staffing, training and supervision. ... + Assures completion of all necessary paperwork as needed on a daily basis; Facility Check List, Safety Plans, Daily Payroll Accuracy, etc. + Embrace the search for innovation and change, and implement these changes to exceed our guests' expectations and… more
- Tommy Bahama (Palm Desert, CA)
- …Manager. + Set the course - Partner with the General Manager, ensuring both BOH and FOH delivers exceptional services experience and all appropriately reflects ... the Tommy Bahama lifestyle through brand execution, visually and experientially. + Build the perfect oasis - Facilitate implementation of company learning/training programs, follow-up and monitor performance to ensure transfer of learned skills on-the-job. +… more
- Choctaw Nation of Oklahoma (Poteau, OK)
- …promotions and specials, and answer any questions. 3. Communicate with the Kitchen ( BOH ), Servers ( FOH ), Managers, and other employees regarding cook times, ... potential problems, and other issues. 4. Keep prepared food flowing out of the kitchen. 5. You will read tickets correctly to ensure that all orders are complete. 6. Clean and sanitize throughout the shifts. 7. Complete assigned tasks to rotate and stock… more
- Pura Vida Miami (Costa Mesa, CA)
- …to support smooth transitions between shifts. + Foster communication and collaboration between BOH and FOH teams to ensure a successful and efficient shift. ... REQUIREMENTS: + 1-2 years of experience in a fast-paced kitchen or restaurant environment + Ability to lead by example and take initiative during night shifts + Familiarity with kitchen tools, equipment, and measurement systems + Food Handler Certification as… more
- Rogue Ales & Spirits (Newport, OR)
- …- 7 pm shift + Excellent communication skills and able to lead both BOH and FOH Minimum Qualifications Experience: previous experience in cooking and positive ... management. Required skills: strong leadership skills, proficient in restaurant operations, excellent communication, patient thoughtful teacher, attention to detail, self-motivated, creative problem solving Physical Demands The physical demands described here… more
- Lookout Tavern (Phoenix, AZ)
- …to our customer satisfaction and acquisition goals. Maintain respect and positive energy with both BOH and FOH staff at all times. Must be fast and hardworking. ... Our kitchen can get very busy Competitive pay for qualified HARD working individuals + PART TIME + 18+ years old + Kitchen Hours are 11am - 11:00pm + Shifts can start as early as 8am and be as late as 2:30am + Hourly $16 - $20 /Hr + PAID WEEKLY + Team outings… more
- Compass Group, North America (Palo Alto, CA)
- …Management Oversee daily cafe operations, ensuring smooth workflow across front-of-house ( FOH ) and back-of-house ( BOH ) teams. Ensure adherence to service ... standards, food quality, and cleanliness guidelines. Monitor inventory, place orders, and manage vendor relationships. Support scheduling to ensure optimal coverage while controlling labor costs. Oversee cash handling, register reconciliation, and end-of-day… more