• Cook I - Team Member Dining Room

    Sycuan (El Cajon, CA)
    …guest consumption utilizing only approved recipes, cooking methods and ingredients as set by Food & Beverage /Culinary Management ; maintains all food , ... (internal as well as external), fellow team members and management , at all times. Job Duties and Responsibilities: (Note:...flavor profiles, quality, and appearance. + Knowledge of basic food products. + Knowledge of standard food more
    Sycuan (07/24/25)
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  • Kachina Cantina | Restaurant Supervisor

    Sage Hospitality Group (Denver, CO)
    …experiential knowledge required for management of people and/or complex problems and food and beverage management . + Must have excellent oral ... work in the communities we serve by providing highly designed, innovative, locally-focused food and beverage experiences. We are a growing company with concepts… more
    Sage Hospitality Group (06/03/25)
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  • Line Cook - UMBRA! (Full-Time)

    Sherman Associates, Inc. (Minneapolis, MN)
    …Chef, Banquet, Food Prep, Food Service, Server, Restaurant, Service, Food , Beverage , Bar, Management , Hotel, Hospitality, part time From: Sherman ... is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation,...preferred + Must display very good organization and time management skills + Ability to multi-task and work in… more
    Sherman Associates, Inc. (05/30/25)
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  • Executive Sous Chef

    Sage Hospitality Group (Estes Park, CO)
    …experiential knowledge required for management of people and/or complex problems and food and beverage management . + Requires oral and written ... budget; continually analyze, forecast, monitor and control the labor and food costs through various methods to meet/exceed management /budget objectives.… more
    Sage Hospitality Group (07/07/25)
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  • Executive Sous Chef at Renaissance Pittsburgh…

    Sage Hospitality Group (Pittsburgh, PA)
    …experiential knowledge required for management of people and/or complex problems and food and beverage management . + Requires oral and written ... budget; continually analyze, forecast, monitor and control the labor and food costs through various methods to meet/exceed management /budget objectives.… more
    Sage Hospitality Group (06/07/25)
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  • Bob's Steak & Chop House Supervisor

    Omni Hotels (Austin, TX)
    …assigned by Bob's Steak & Chop Leadership. Qualifications + 1 year of experience in Food and Beverage supervision or management role preferred. + Must have ... Best Awards 2024 This team member will partner with management to ensure proper training and supervision of all...including nights, weekends, and holidays. + Basic familiarization of Food and Beverage financials including cost and… more
    Omni Hotels (07/18/25)
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  • Cook (Full Time And Part Time)

    Compass Group, North America (Chicago, IL)
    …FAQs and the Compass Employee Referral Policy, email [email protected]. CULINAIRE provides upscale food and beverage management services to a very ... may vary. More details upon interview. + Requirement: Previous food service experience is preferred. + Perks: Free museums...priority, and to our client to provide top quality food product and service to our customers and guests.… more
    Compass Group, North America (07/24/25)
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  • Dining/Bar Supervisor (Full Time)

    Compass Group, North America (Pittsburgh, PA)
    …FAQs and the Compass Employee Referral Policy, email [email protected]. CULINAIRE provides upscale food and beverage management services to a very ... weekends. More details upon interview. + Requirement: Restaurant floor management and Barista experience helpful. + Perks: Museum admission!...Job Summary Provides the first level of supervision of food , beverage , and meal services while also… more
    Compass Group, North America (06/27/25)
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  • Executive Chef

    Compass Group, North America (Dallas, TX)
    …Manager Salary: $70,000 to $80,000 Other Forms of Compensation: Bonus CULINAIRE provides upscale food and beverage management services to a very diverse ... and success as our top priority, as well as to provide sophisticated, delicious food and warm service to our guests. www.culinaireintl.com Job Summary Working as the… more
    Compass Group, North America (07/24/25)
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  • Sous Chef

    Sage Hospitality Group (Denver, CO)
    …knowledge required for management of people and/or complex problems and food and beverage management . **Physical Demands** The physical demands ... a stunning, truly iconic hotel. The Corner Office, downtown Denver, is simply great food and outstanding cocktails. Designed with good times and comfort in mind, the… more
    Sage Hospitality Group (06/26/25)
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