• Executive Sous Chef at Renaissance Pittsburgh…

    Sage Hospitality Group (Pittsburgh, PA)
    …experiential knowledge required for management of people and/or complex problems and food and beverage management . + Requires oral and written ... budget; continually analyze, forecast, monitor and control the labor and food costs through various methods to meet/exceed management /budget objectives.… more
    Sage Hospitality Group (05/23/25)
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  • Cook (Part Time)

    Compass Group, North America (Lake Mary, FL)
    …FAQs and the Compass Employee Referral Policy, email [email protected]. CULINAIRE provides upscale food and beverage management services to a very ... priority, and to our client to provide top quality food product and service to our customers and guests....to our customers and guests. Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate… more
    Compass Group, North America (05/29/25)
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  • Cook (Part Time)

    Compass Group, North America (Little Rock, AR)
    …the step-by-step instructions to refer a friend to this position. CULINAIRE provides upscale food and beverage management services to a very diverse ... priority, and to our client to provide top quality food product and service to our customers and guests....to our customers and guests. Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate… more
    Compass Group, North America (05/09/25)
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  • Sous Chef

    Sage Hospitality Group (Denver, CO)
    …knowledge required for management of people and/or complex problems and food and beverage management . **Physical Demands** The physical demands ... a stunning, truly iconic hotel. The Corner Office, downtown Denver, is simply great food and outstanding cocktails. Designed with good times and comfort in mind, the… more
    Sage Hospitality Group (05/22/25)
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  • Pastry Chef - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    …knowledge required for management of people and/or complex problems and food and beverage management . **Physical Demands** The physical demands ... in the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service in...for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating… more
    Sage Hospitality Group (05/15/25)
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  • Dining/Bar Supervisor (Full Time)

    Compass Group, North America (Pittsburgh, PA)
    …the step-by-step instructions to refer a friend to this position. CULINAIRE provides upscale food and beverage management services to a very diverse ... weekends. More details upon interview. + Requirement: Restaurant floor management experience and Barista experience helpful. + Perks: Shift...Job Summary Provides the first level of supervision of food , beverage , and meal services while also… more
    Compass Group, North America (04/29/25)
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  • Training Program Manager

    Aston Carter (San Leandro, CA)
    …productive maintenance, skill matrix, food and beverage manufacturing, food and beverage management Top Skills Details program ... learning and development program aligned with WCOM (World Class Operations Management ) and TPM (Total Productive Maintenance) philosophy, starting from onboarding,… more
    Aston Carter (05/25/25)
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  • Catering Captain (Part Time)

    Compass Group, North America (Pittsburgh, PA)
    …FAQs and the Compass Employee Referral Policy, email [email protected]. CULINAIRE provides upscale food and beverage management services to a very ... priority, and to our client to provide top quality food product and service to our customers and guests....and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the… more
    Compass Group, North America (05/29/25)
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  • General Manager - The Hotel Zamora

    Sherman Associates, Inc. (St. Pete Beach, FL)
    …Business strongly preferred. + Five years of experience as a General Manager with strong food and beverage management experience preferred + Knowledge of the ... office, yield management , and housekeeping. + Working knowledge of Food & Beverage Operations, including limited-service restaurant, lounge, market, and… more
    Sherman Associates, Inc. (04/02/25)
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  • Banquet Manager

    Compass Group, North America (San Antonio, TX)
    …Dining Services Salary: $60,000 to $65,000 Other Forms of Compensation: CULINAIRE provides upscale food and beverage management services to a very diverse ... years of food service experience including 1 year at the management level. + Experience in restaurants, hotels, corporate dining, education, military, health… more
    Compass Group, North America (04/23/25)
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