• Kitchen Manager

    Sage Hospitality Group (Savannah, GA)
    …experiential knowledge required for management of people and/or complex problems and food and beverage management . + Requires oral and written ... budget; continually analyze, forecast, monitor and control the labor and food costs through various methods to meet/exceed management /budget objectives.… more
    Sage Hospitality Group (06/03/25)
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  • Busser (Part Time)

    Compass Group, North America (Chicago, IL)
    …the step-by-step instructions to refer a friend to this position. CULINAIRE provides upscale food and beverage management services to a very diverse ... beverages, breads and butter and replenishes as necessary; assists servers with food and beverage service. + Transports all dirty tableware from dining room to… more
    Compass Group, North America (07/11/25)
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  • Catering Captain (Full Time)

    Compass Group, North America (Pittsburgh, PA)
    …FAQs and the Compass Employee Referral Policy, email [email protected]. CULINAIRE provides upscale food and beverage management services to a very ... priority, and to our client to provide top quality food product and service to our customers and guests....and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the… more
    Compass Group, North America (07/29/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Pittsburgh, PA)
    …FAQs and the Compass Employee Referral Policy, email [email protected]. CULINAIRE provides upscale food and beverage management services to a very ... priority, and to our client to provide top quality food product and service to our customers and guests....and cook foods. Coordinates activities of cooks and other food -service associates. Assumes responsibility for kitchen and food more
    Compass Group, North America (07/26/25)
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  • Kitchen Supervisor

    Sage Hospitality Group (Portland, OR)
    …experiential knowledge required for management of people and/or complex problems and food and beverage management . + Requires oral and written ... and Bar** featuring an elevated selection of regionally inspired food and drinks. When a relaxing oasis is the...in the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service in… more
    Sage Hospitality Group (07/17/25)
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  • Lead Host, SET, Full-Time

    Spanish Peaks Mountain Club (Newport Beach, CA)
    …state sanitation/health regulations and company policies at all times. + Collaborate with the Food & Beverage management team to drive outstanding results ... excellent customer service. ESSENTIAL FUNCTIONS Major areas of responsibility/ management include, but are not limited to: + Control...continuing basis. Must be able to lift trays of food or food items weighing up to… more
    Spanish Peaks Mountain Club (07/15/25)
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  • Adjunct Lecturer - Culinary Arts

    CUNY (Brooklyn, NY)
    …of the Culinary Arts curriculum including, but not limited to culinary arts, pastry arts, food and beverage management , artisanal bread baking, food and ... beverage cost control, sanitation and dining room management . Day, evening and weekend teaching may be required. Performs teaching and related duties in area(s)… more
    CUNY (07/16/25)
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  • Sous Chef

    Sage Hospitality Group (Asbury Park, NJ)
    …knowledge required for management of people and/or complex problems and food and beverage management . **Physical Demands** The physical demands ... in the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service in...for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating… more
    Sage Hospitality Group (07/26/25)
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  • Sous Chef

    Sage Hospitality Group (Denver, CO)
    …knowledge required for management of people and/or complex problems and food and beverage management . **Physical Demands** The physical demands ... in the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service in...for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating… more
    Sage Hospitality Group (07/19/25)
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  • Sous Chef - Kachina

    Sage Hospitality Group (Denver, CO)
    …knowledge required for management of people and/or complex problems and food and beverage management . **Physical Demands** The physical demands ... in the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service in...for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating… more
    Sage Hospitality Group (06/22/25)
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