• Hotel-General Manager

    BBL Hospitality (Titusville, FL)
    …plans and participating in appropriate national marketing efforts. + Ensure that the food and beverage revenues are maximized by ensuring optional use of ... Hotel-General Manager Job Details Job Location Hyatt Place Titusville...will need a minimum of 5 years Hotel General Manager experience. Hyatt experience a plus. Must be a...banquet/ outlet space, outlet concept design and the… more
    BBL Hospitality (06/13/25)
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  • Assistant Cafe Manager

    Golden Route Operations (Laughlin, NV)
    City Laughlin State NV Shift Varies Type of Shift Full Time Department Food & Beverage Assistant Cafe Manager Aquarius (Laughlin, NV) Description: $1,500 ... successful day to day operations of any assigned Restaurant Outlet . Leads shift staff to ensure all FOH and...verbal. + Compute basic mathematical calculations. + Familiarity with food and beverage cost controls. + Certification… more
    Golden Route Operations (05/20/25)
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  • Marketing Manager

    Marriott (San Antonio, TX)
    …preference, increasing market share, and building broader portfolio and brand awareness. Showcases Food and Beverage promotions, both to hotel guests and to ... align with business priorities, with support and consultation of the General Manager (s). * Cultivates partnership with and active participation in demand generation… more
    Marriott (07/19/25)
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  • Assistant Restaurant Manager , Peacock…

    Hilton (New York, NY)
    manager in directing and organizing the activities and services of a hotel food and beverage outlet to deliver an excellent guest experience\. ... The Waldorf Astoria New York is seeking **Assistant Restaurant Manager ** to unveil a new era of luxury which...and implementing marketing and up\-selling techniques to promote restaurant food and beverage and services and to… more
    Hilton (07/29/25)
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  • Picnics and Special Events Area Manager

    Six Flags (Buena Park, CA)
    …Special Events Area Manager must direct proper guest service, food quality, outlet sanitation, labor cost productivity, performance documentation, revenues ... Overview: The Picnics and Special Events Area Manager is responsible for directly managing operations within...needs while maintaining labor cost targets + Ensure all food and beverage offerings meet company standards… more
    Six Flags (07/16/25)
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  • Commissary Kitchen Manager

    Impact Kitchen (New York, NY)
    …train and develop an incredible commissary team + Maintaining IK standard Commissary food & beverage survey scores + Ensuring accurate delivery fulfillment to ... + We are Passionate & Purposeful We honour our food philosophy and make sustainable decisions while providing world-class...might be a great fit for you! COMMISSARY PRODUCTION MANAGER The role is to lead all aspects of… more
    Impact Kitchen (08/01/25)
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  • Benicia's Kitchen- F&B Restaurant Manager

    Sage Hospitality Group (Sonoma, CA)
    …of quality service and hospitality are provided to the guest. + Market the Food and Beverage outlets; develop and manage the implementation of menus, package ... meet/exceed sales and financial goals and objectives. + Manage the maintenance/sanitation of the food and beverage areas and equipment in the hotel to protect… more
    Sage Hospitality Group (06/20/25)
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  • Park Grounds Coffee Shop Supervisor

    Omni Hotels (Oklahoma City, OK)
    …is to deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures. Responsibilities + ... 70-acre Scissortail Park. The property includes an all-day dining outlet (Seltzer's Modern Diner), an entertainment sports bar (OKC...Observe, teach and coach staff on service. + Examine food preparation and beverage presentation. + Maintain… more
    Omni Hotels (06/17/25)
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  • Restaurant Supervisor | Seltzer's Diner

    Omni Hotels (Oklahoma City, OK)
    …is to deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures. Responsibilities + ... floor during peak hours. + Observe, teach and correct staff's service. + Examine food preparation and beverage presentation. + Maintain condition of dining room.… more
    Omni Hotels (07/26/25)
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  • Kitchen Manager

    Sage Hospitality Group (Savannah, GA)
    …experiential knowledge required for management of people and/or complex problems and food and beverage management. + Requires oral and written communication ... the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to… more
    Sage Hospitality Group (06/03/25)
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