• Assistant Director of Food

    Spanish Peaks Mountain Club (Healdsburg, CA)
    …internally. At Montage Healdsburg , It's All Because of YOU! Assistant Director of Food and Beverage Imagine turning your passion and talent into a fulfilling ... and operational leadership, guidance, direction, and tactical expertise on food and beverage concepts + Assist with...of all involved parties + Collaborate closely with the Sales , Public Relations, and Marketing teams to constantly communicate… more
    Spanish Peaks Mountain Club (05/20/25)
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  • Assistant Director of Food

    Omni Hotels (Asheville, NC)
    …your perfect match. Job Description Maintenance of established service standards of the Food and Beverage Outlets, Banquets, and Room Service. Responsibilities + ... daily menu specials. + Assure consistent maintenance of corporate Food and Beverage systems and control procedures...reconciliation of all over/short, missing check reports, full bottle sales slips, check issue and return procedures and other… more
    Omni Hotels (05/06/25)
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  • Director of Food and Beverage

    AT&T Hotel & Conference Center (Austin, TX)
    …job description to apply directly with COMPASS GROUP USA careers The Director of Food & Beverage will be responsible for the overall multi-unit foodservice ... hotel and conference center. + Financially accountable for all food and beverage outlets, room service, banquets...efficiently through Word, Excel, Outlook, Delphi (or in house sales system), Market Vision, Internet and Intranet + Ability… more
    AT&T Hotel & Conference Center (04/26/25)
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  • General Manager of Food and Beverage

    Sage Hospitality Group (Denver, CO)
    …team that embraces individuality, consider applying! **Job Overview** The General Manager of Food and Beverage is responsible for successfully driving all ... food and beverage operations; including banquets, culinary and restaurant outlets. Ensures...implement annual budgets and marketing plans to penetrate new sales opportunities and maximize use within existing markets. Must… more
    Sage Hospitality Group (05/21/25)
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  • Food Technologist, Taste Applications,…

    dsm-firmenich (Anaheim, CA)
    ** Food Technologist, Taste Applications, Beverage ** **Location: Anaheim, CA** **Place of Work: Onsite** Create delicious beverage products with our West ... Coast Innovation Team! Collaborate with cross-functional technical experts, sales , insights, and flavorists to support customers in developing products. Deliver… more
    dsm-firmenich (05/21/25)
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  • Assistant Manager, Food & Beverage

    NBC Universal (Orlando, FL)
    …maintaining the overall successful the daily operations of the Universal Horror Unleashed food and beverage operation and Team Member Dining operation with ... the day-to-day operation. Ensures policies and procedures of the Food & Beverage department are followed in...department are followed in accordance with local regulations for food handling requirements. Accountable for all sales more
    NBC Universal (03/12/25)
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  • Food & Beverage Attendant Int

    Coast Guard Community Services Command (Kodiak, AK)
    …NA-7401-02 Closing Date: Until Filled Work Schedule: Intermittent (0-19 hours/week) Position: Food & Beverage Attendant Salary: $17.87/hour Who May Apply: All ... has responsibility to assist in the operations of MWR Food and Beverage businesses, to create an...cash drawer at end of shift and turns in sales records, cash, checks and other supporting documentation that… more
    Coast Guard Community Services Command (04/10/25)
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  • Executive Chef

    Atrium Hospitality (Hot Springs, AR)
    …and wastecontrol; + Creating menus to enhance quality, consistency andconcept; + Partnering with food and beverage , sales and event teams to ensure guest ... culinary items for ala carte and cateredfunctions; + Achieving budgeted food percentages through effective control measures including portion controls, kitchen… more
    Atrium Hospitality (05/23/25)
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  • Executive Chef

    Atrium Hospitality (Little Rock, AR)
    …and wastecontrol; + Creating menus to enhance quality, consistency andconcept; + Partnering with food and beverage , sales and event teams to ensure guest ... culinary items for ala carte and cateredfunctions; + Achieving budgeted food percentages through effective control measures including portion controls, kitchen… more
    Atrium Hospitality (05/16/25)
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  • Executive Chef

    Atrium Hospitality (Sioux Falls, SD)
    …and wastecontrol; + Creating menus to enhance quality, consistency andconcept; + Partnering with food and beverage , sales and event teams to ensure guest ... culinary items for ala carte and cateredfunctions; + Achieving budgeted food percentages through effective control measures including portion controls, kitchen… more
    Atrium Hospitality (05/06/25)
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