• Senior Sous Chef

    Marriott (Scottsdale, AZ)
    **Additional Information** Outlet: Mowry and Cotton **Job Number** 25155324 **Job Category** Food and Beverage & Culinary **Location** The Phoenician a Luxury ... and Experience** * High school diploma or GED; 4 years experience in the culinary, food and beverage , or related professional area. OR * 2-year degree from an… more
    Marriott (09/26/25)
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  • Senior Sous Chef

    Marriott (Chicago, IL)
    **Additional Information** **Job Number** 25129317 **Job Category** Food and Beverage & Culinary **Location** The Westin Chicago River North, 320 N Dearborn St, ... and Experience** * High school diploma or GED; 4 years experience in the culinary, food and beverage , or related professional area. OR * 2-year degree from an… more
    Marriott (08/11/25)
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  • Assistant Outlets Manager

    Omni Hotels (Atlanta, GA)
    …Park may be your perfect match. Job Description To ensure the highest level of Food and Beverage service in all Beverage outlets. Ensuring maximum guest ... satisfaction in a consistent and controlled atmosphere providing Food and Beverage products. Responsibilities + Manage...ability to delegate. + Able to train, develop and lead a team to success. + Computer… more
    Omni Hotels (08/09/25)
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  • Director of Dining Services

    Compass Group, North America (Newington, CT)
    …Dining Services is the strategic business leader of the community's food and beverage /culinary operation ensuring resident and client satisfaction by ... value for the dollars spent. + Coaches and supports team to optimally manage wages, food & beverage...provide excellent service that exceed resident and client satisfaction. ** Team Building&Management:** + Regularly lead team more
    Compass Group, North America (09/25/25)
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  • Direct of Dining Services

    Compass Group, North America (Culver City, CA)
    …Dining Services is the strategic business leader of the community's food and beverage /culinary operation ensuring resident and client satisfaction by ... value for the dollars spent. + Coaches and supports team to optimally manage wages, food & beverage...provide excellent service that exceed resident and client satisfaction. ** Team Building&Management:** + Regularly lead team more
    Compass Group, North America (09/20/25)
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  • Sous Chef

    Marriott (Miami, FL)
    **Additional Information** **Job Number** 25152192 **Job Category** Food and Beverage & Culinary **Location** Miami Marriott Biscayne Bay, 1633 North Bayshore ... and Experience** * High school diploma or GED; 4 years experience in the culinary, food and beverage , or related professional area. OR * 2-year degree from an… more
    Marriott (09/18/25)
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  • Pastry Sous Chef

    Marriott (Park City, UT)
    **Additional Information** **Job Number** 25147942 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Deer Valley, 2300 Deer Valley Drive ... and Experience** * High school diploma or GED; 4 years experience in the culinary, food and beverage , or related professional area. OR * 2-year degree from an… more
    Marriott (09/13/25)
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  • Sous Chef

    Marriott (Dallas, TX)
    **Additional Information** **Job Number** 25146233 **Job Category** Food and Beverage & Culinary **Location** Sheraton Dallas Hotel, 400 Olive Street, Dallas, ... and Experience** * High school diploma or GED; 4 years experience in the culinary, food and beverage , or related professional area. OR * 2-year degree from an… more
    Marriott (09/10/25)
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  • Sous Chef

    Marriott (Chicago, IL)
    **Additional Information** **Job Number** 25143911 **Job Category** Food and Beverage & Culinary **Location** Renaissance Chicago Downtown Hotel, 1 West Wacker ... and Experience** * High school diploma or GED; 4 years experience in the culinary, food and beverage , or related professional area. OR * 2-year degree from an… more
    Marriott (09/05/25)
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  • Executive Chef - Waldorf Astoria Atlanta Buckhead

    Hilton (Atlanta, GA)
    …rooms \(plus 47 residences\), over 10,000 square feet of meeting space, and 3 food and beverage outlets\. This includes the 3\-meal Brassica Restaurant, Bar, and ... Dining\. In this role, you will oversee all back\-of\-house food and beverage operations \(culinary and stewarding\)...Beverage \. The ideal candidate will be an exceptional leader who thrives in a fast\-paced environment with a… more
    Hilton (09/25/25)
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