- Marriott (Washington, DC)
- **Additional Information** **Job Number** 25153828 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Washington DC, 1150 22nd Street NW, ... baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and...Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our… more
- Compass Group, North America (New York, NY)
- …ends in Decemberer. More details upon interview. + **Requirement** : Brand ambassador, POS, retail, event coordination, and/or clerical experience preferred. DOH ... R/A** **!** **Job Summary** **Summary:** Delivers and serves food at scheduled functions under the supervision of the...and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a… more
- Post Holdings Inc. (Britt, IA)
- ** Brand :** Michael Foods Inc. **Categories:** Operations Production **Locations:** Britt, Iowa **Position Type:** Regular Full-Time **Remote Eligible:** No **Req ... Overview** **Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg...be part of an innovative team that's First in Food ** _._ **Location Description** Michael foods, Inc. located in… more
- Hilton (Chicago, IL)
- …while being part of a world\- renowned brand \. Check us out:Hilton Chicago \(https://www\.hilton\.com/en/hotels/chichhh\-hilton\-chicago/history/\)|Dine & Drink ... a Cook I, you would be responsible for preparing food items in accordance with recipes and established standards...the following tasks to the highest standards: + Prepare food items according to designated recipes and quality standards… more
- Marriott (Los Angeles, CA)
- …18 months Pay: $32.96/hour, Union Position **Job Number** 25152335 **Job Category** Food and Beverage & Culinary **Location** SLS Hotel a Luxury Collection Hotel ... Prepare ingredients for cooking, including portioning, chopping, and storing food . Wash and peel fresh fruits and vegetables. Weigh,...of experience, beginning in 1906 under the Italian CIGA brand - a collection of Europe's most celebrated and… more
- Marriott (Nashville, TN)
- **Additional Information** **Job Number** 25150136 **Job Category** Food and Beverage & Culinary **Location** Gaylord Opryland Resort & Convention Center, 2800 ... operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (eg,… more
- Marriott (Fort Lauderdale, FL)
- **Additional Information** **Job Number** 25150871 **Job Category** Food and Beverage & Culinary **Location** Fort Lauderdale Marriott Harbor Beach Resort & Spa, ... baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and...genuine, intuitive, and carry on the legacy of the brand 's namesake and company founder, J.Willard Marriott. Our hotels… more
- Compass Group, North America (Glassboro, NJ)
- …the interview. + **Requirement** : Must have a culinary background, prior food service experience, ServSafe certification, and experience managing a team of 15 ... the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious...campuses across the country. Twice named the Fastest Growing Brand by Nation's Restaurant News, at Gourmet Dining&Chartwells we… more
- Hilton (Salt Lake City, UT)
- …seeking a thrilling opportunity to be part of a world\-renowned hospitality brand known for its unwavering commitment to exceptional service and unparalleled guest ... Cook II, you would be responsible for preparing cold food items in the hotel's continuing effort to deliver...following tasks to the highest standards: + Prepare cold food items including, but not limited to, salads, fruits,… more
- Marriott (St. Louis, MO)
- **Additional Information** **Job Number** 25150006 **Job Category** Food and Beverage & Culinary **Location** Marriott St. Louis Grand, 800 Washington Avenue, Saint ... operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (eg,… more