• Intermediate Cook

    Vail Resorts (Moran, WY)
    …Time hours available + Housing Availability: Yes **Job Responsibilities:** + Serve as a Short Order/Line Cook . + Taste all food on the line to make sure it meets ... as required. + Perform station check to ensure all food stations are set up for service. + Stock...disposal of cooking oil at end of workday. + Cook straightforward menu items that only require a short… more
    Vail Resorts (09/01/25)
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  • Cook III

    ASM Global (Fort Lauderdale, FL)
    POSITION: Cook III DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef/Exec Sous Chef/Sous Chef FLSA STATUS: Hourly - Non-Exempt LEGENDS & ASM GLOBAL Two ... Join us to make legends happen! This position is responsible for preparing food orders, including entrees, salads, appetizers, sandwiches, and other dishes in a… more
    ASM Global (08/08/25)
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  • Cook 1 PM

    Omni Hotels (Charlotte, NC)
    …to read, understand, and follow Omni standardized recipes. + Must have current Servsafe Food Handlers Certificate. + Must pass Cook 1 Culinary Quiz with 85% ... Hotel may be your perfect match. Job Description Basic Purpose -To prepare and cook all menu items according to Omni specifications and standards. To work in… more
    Omni Hotels (09/04/25)
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  • Cook

    Providence (Polson, MT)
    …daily work routine to function proficiently in the following areas: dish room, patient trays, food preparation and stocking. May cook , bake, do prep work or make ... **Description** Under general supervision, handles and prepares food in accordance with sanitation regulations, infection control policies, maintains high standards… more
    Providence (09/13/25)
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  • Cook II

    MTC (Anson, TX)
    …with the preparation of all facility meals. **Essential functions:** 1. Prepare and cook quantity of food required according to menu and production sheet. ... requirements:** + High school diploma or equivalent required + Food service training, one (1) year of food... Food service training, one (1) year of food service or related experience and prior supervisory experience… more
    MTC (08/23/25)
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  • Master Cook - Beauty & Essex

    Mohegan Sun (Uncasville, CT)
    …Human Resources Manager Training courses. + Tao Group Hospitality in-venue Pastry Cook training and Food Handling Certificate. + Understanding of Time ... for ensuring quality, consistency, production, and execution of all food menu items. Interacts with fellow employees, and supervisors...Four years of culinary experience in a high volume, food and beverage operation or two years of culinary… more
    Mohegan Sun (07/23/25)
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  • Part time evening Cook

    Pine Acres Rehabilitation & Care Center (Plattsmouth, NE)
    …to create a pleasing meal service. Assume responsibility for quality of products served. Cook and prepare food , serve meals, snacks, and beverages using portion ... orders and tray cards, ensure residents are served proper diet and food preferences. Know and comply consistently with standard portion sizes, cooking methods,… more
    Pine Acres Rehabilitation & Care Center (08/29/25)
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  • Cook

    MTC (Chaparral, NM)
    …with the preparation of all facility meals.** **Essential functions:** 1. Prepare and cook quantity of food required according to menu and production sheet. ... school diploma or equivalent and one (1) year of food service or related experience required. + Must possess...or related experience required. + Must possess a valid food handler's permit in the state of New Mexico… more
    MTC (08/20/25)
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  • Food and Nutritional Services - Queensbury,…

    Trinity Health (Queensbury, NY)
    …our Albany facilities:** + Diet Clerk + Food Service Worker + Cashier + Lead Food Service Worker + Cook + Clinical Dietician + Wait Staff + Sous Chef **_Pay ... Ranges Per Positions:_** _Food Service Worker- 16.20-23.50_ _Food Service Worker LTC - 16.20-23.50_ _Cook - 16.70-24.20_ _Cook LTC - 16.70-24.20_ _Clinical Dietician - 25.85 - 35.65_ _Clinical Dietician LTC - 25.85 - 35.65_ _Sous Chef - 17.85-25.90_ _Wait… more
    Trinity Health (06/20/25)
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  • Correctional Food Services Supervisor 3

    State of Connecticut, Department of Administrative Services (East Lyme, CT)
    …knowledge of + current materials and equipment used in large scale food preparation, cooking and service including cook /chill technology; + principles, ... work; + safety and sanitation problems related to large scale food services operations; + cook /chill processes; + policies relating to inmate work forces in… more
    State of Connecticut, Department of Administrative Services (09/09/25)
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