- Marriott (Marco Island, FL)
- …staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, ... food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &… more
- Marriott (Scottsdale, AZ)
- …staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, ... food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &… more
- Marriott (Lake Buena Vista, FL)
- …staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, ... food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &… more
- Marriott (Marco Island, FL)
- …staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, ... food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &… more
- Jay Peak Resort (Jay, VT)
- YEAR-ROUND, SALARIED & BENEFITED POSTION The Chef de Cuisine coordinates activities of and directs training of sous chefs, cooks, and other kitchen workers engaged ... and cooking foods to ensure an efficient and profitable food service by performing the following duties personally or...Cooks with practices of kitchen and oversees training of Cook Apprentices. + Establishes and enforces nutrition and sanitation… more
- NBC Universal (Orlando, FL)
- …recipes, menu and portion specifications based on business volumes. Responsible for food presentation, quality of products and waste prevention. + Performs Cook ... is a job requirement. CERTIFICATIONS, LICENSES, REGISTRATIONS: + Professional Food Managers certification and Nevada state certifications are required. EDUCATION:… more
- Compass Group, North America (Charlotte, NC)
- Eurest + We are hiring immediately for full time CHEF positions. + Location: 1525 West WT Harris Boulevard, Charlotte, NC 28262. Note: online applications accepted ... + Requirement: Previous culinary experience is required. Previous high-volume line cook experience, including sautee station, is preferred, but not required. +… more
- Harvard University (Cambridge, MA)
- …equipment (dishwasher, oven, ventilation systems, etc.) + Operational experience with food service applications and computerized menu management systems + A passion ... for food and knowledge of current food trends....of the entire back of house, including back- and cook -chill kitchens, storerooms, refrigerators, freezers, loading dock, bathrooms, and… more
- Compass Group, North America (Menomonee Falls, WI)
- Canteen + We are hiring immediately for full time CHEF positions. + Location: Milwaukee Tool - 7564 Flint Drive, Menomonee Falls, WI 53051. Note: online applications ... to 2:00 pm; more details upon interview. + Requirement: Previous prep and cook experience are required. + Perks: No nights, weekends, holidays, health benefits,… more
- Compass Group, North America (Long Island City, NY)
- Bon Appetit + We are hiring immediately for a full time CHEF position. + Location: NY Commissary - 41-28 37th Street, Long Island City, NY 11101 Note: online ... environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about… more
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