• Cook

    ASM Global (Shreveport, LA)
    POSITION: Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef & Sous Chef FLSA STATUS: Non-Exempt - Part Time Hourly Summary ASM Global, the ... direction of the Executive Chef and Sous Chef , the Part Time Cook primary responsibilities...a problem solver. + Strong understanding and knowledge of food safety, sanitations and food handling procedures.… more
    ASM Global (12/30/25)
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  • Sushi Chef (Full Time)

    Compass Group, North America (San Jose, CA)
    Bon Appetit + We are hiring immediately for full time **SUSHI CHEF ** positions. + **Location** : Samsung SSI - 3655 North First Street, San Jose, CA 95134. _Note: ... environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about… more
    Compass Group, North America (12/19/25)
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  • Chef

    Ebenezer (Minneapolis, MN)
    …seniors heal, discover, and educate for longer healthier, more meaningful lives. This Chef / Cook role is responsible for preparing and cooking meals as assigned ... of high quality care. This culinary position will plate food for optimal eye appeal to entice food consumption by our senior residents in our community, This… more
    Ebenezer (11/11/25)
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  • Cook II - Terraces

    Ithaca College (Ithaca, NY)
    …special/catered events. The Cook 2 is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food ... of diversity and inclusion. Qualifications: Previous experience as a chef , cook or similar position in a...a diverse and inclusive environment is strongly preferred. The Cook 2 will be required to obtain food… more
    Ithaca College (10/23/25)
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  • Pastry Chef (Full Time)

    Compass Group, North America (Santa Monica, CA)
    Bon Appetit + We are hiring immediately for a full time **PASTRY CHEF ** position. + **Location** : Snap Commissary - 2900 31st Street, Santa Monica, CA 90405. _Note: ... environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about… more
    Compass Group, North America (12/25/25)
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  • Chef Supervisor (Full Time)

    Compass Group, North America (Wheaton, IL)
    Bon Appetit + We are hiring immediately for a full time ** CHEF SUPERVISOR** position. + **Location** : Wheaton College - 421 Chase Street, Wheaton, IL 60187. _Note: ... are required. More details upon interview. + **Requirement** : Previous high volume food service production experience is preferred. + **Pay Range:** $24.00 per hour… more
    Compass Group, North America (12/18/25)
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  • Sous Chef Upscale Casual Dining- Haven

    Bern's Steak House (Tampa, FL)
    Job Summary Haven (https://haventampa.com) is looking for a professional sous chef who can cook and plate all menu items according to our standards. Creative ... employee and up to 3 guests + 50% off food and non-alcoholic drinks at Bern's Steak House for...employee and up to 3 guests + 50% off food and non-alcoholic drinks at the Harry Waugh Dessert… more
    Bern's Steak House (12/13/25)
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  • Chef Tournant Steakhouse

    Bern's Steak House (Tampa, FL)
    Job Summary Bern's Steak House (https://bernssteakhouse.com) is looking for a professional tournant chef who can cook & plate all menu items according to our ... employee and up to 3 guests + 20% off food and non-alcoholic drinks at Bern's Steak House for...employee and up to 3 guests + 20% off food and non-alcoholic drinks at the Harry Waugh Dessert… more
    Bern's Steak House (11/13/25)
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  • Chef

    Lakeside Neurologic (Wauchula, FL)
    …skilled nursing care. Lakeside Neurologic is currently interviewing for the position of Chef . Chefs are important team members that perform the following duties at ... high quantity prepping and cooking. + Serve Safe and Food Manager Certification preferred + Must be able to...to work well with others. Responsibilities + Prepare and cook meals for clients and staff. + Works in… more
    Lakeside Neurologic (12/30/25)
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  • Sous Chef (Fine Dining - Club 33)

    The Walt Disney Company (Anaheim, CA)
    As a Sous Chef , you will cook at the...communicate the vision of Signature Restaurants + Manage cost: Food cost, kitchen labor, etc + Able to cultivate ... and foster strong relationships with fellow Artisans, Farmers, Fishmongers, Ranchers and Foragers **You Have/Basic Qualifications ** + 5 plus years of Culinary Management experience in a fine dining environment + Strong written/communication skills + Computer… more
    The Walt Disney Company (12/05/25)
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