• Second Cook (40 hrs. per week / 42 weeks…

    Boston College (Chestnut Hill, MA)
    …and safety standards. + Assists, as directed, in the organization and training of cook 's helpers, food service workers, and students assigned to work area in ... may receive functional direction from unit manager on duty, chef or first cook . **Supervision Exercised:** +...Exercised:** + Assist in the monitoring of work by cook 's helpers and food service workers and… more
    Boston College (12/03/25)
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  • Cook Oyster Bar

    King's Seafood Company (TX)
    …instruction. + Follow maintenance program and cleaning schedule. + Alert Chef or Sous Chef as to any deficiencies of food items. + Notify management of any ... + Productive Environment + Strong company culture + Delicious food in a beautiful restaurant! The oyster bar is...heart of our culinary experience. As the oyster bar cook you will be in the main dining room… more
    King's Seafood Company (01/16/26)
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  • Line Cook

    Silver Bay YMCA (Silver Bay, NY)
    …POSITION SUMMARY:Under the direction of the Sous Chef , the position of Line Cook produces assigned food items and maintains the kitchen area. Supportive of ... Line Cook Silver bay, NY (http://maps.google.com/maps?q=87+silver+bay+RD+Silver+bay+NY+USA+12874) Job Type Full-time...items based on recipes directly given by the Executive Chef , along with any necessary templates that may need… more
    Silver Bay YMCA (12/31/25)
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  • Line Cook

    Aerotek (Fort Worth, TX)
    …butchering, fish, vegetables, sauteing, roasting, or grilling. **Responsibilities** + Prepare and cook food items according to recipes and quality standards. + ... Title: Line Cook ** **Job Description** A line cook , also known as a chef de..., is responsible for managing a specific area of food preparation within a restaurant. The role involves overseeing… more
    Aerotek (01/20/26)
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  • Cook 2 | Banquets

    Omni Hotels (Oklahoma City, OK)
    …shop and a retail venue. The Banquet Cook 2 will prepare and cook food and performs other related culinary functions. They should possess strong culinary ... closing procedures with some supervision. Responsibilities + Prepare and cook food and perform other related culinary...during busy periods or "need" times to the Sous Chef (s) and Cook 1's to ensure optimum… more
    Omni Hotels (01/06/26)
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  • Cook Oyster Bar

    King's Seafood Company (Santa Monica, CA)
    …instruction. + Follow maintenance program and cleaning schedule. + Alert Chef or Sous Chef as to any deficiencies of food items. + Notify management of any ... heart of our culinary experience. As the oyster bar cook you will be in the main dining room...+ High school graduate, some college + Current CA Food Handlers Card + Ability to satisfactorily communicate verbal… more
    King's Seafood Company (01/13/26)
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  • Lead Cook (Dicks Sporting Goods Park)

    ASM Global (Commerce City, CO)
    …or unsafe practices within the work environment + Works directly with the Sous Chef and Culinary Supervisors on food production, execution and service. Ensures ... accepted till 1/15/25 or position filled. Hourly Wage: $24.00 A Lead Cook is responsible for organizing their team's preparation, execution, and delivery of… more
    ASM Global (12/25/25)
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  • Line Cook / Cook II - Paradise Inn…

    Guest Services (Mount Rainier, MD)
    …Assistance Program; Housing & Meal Plan Available ESSENTIAL FUNCTIONS + Prepare and cook food items according to recipes, daily menus, and supervisor ... Compensation Amount: Prepare, cook , and serve food in a...a high level of competence under direction of Sous Chef to create meals which are nutritious, safe, wholesome,… more
    Guest Services (12/12/25)
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  • Cook II

    ASM Global (Albuquerque, NM)
    POSITION: Cook II DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Part-time, Hourly Summary Cook II is an skilled line cook ... of experience in a professional kitchen or high volume food service environment. previous experience as a cook... food service environment. previous experience as a cook in commercial kitchen or equivalent. Serve safe certification… more
    ASM Global (11/08/25)
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  • Cook 1

    ASM Global (Fort Lauderdale, FL)
    POSITION: Cook 1 DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef /Exec Sous Chef /Sous Chef FLSA STATUS: Hourly, Non-Exempt The Role: This position ... is responsible for preparing food orders, including entrees, salads, appetizers, sandwiches, and other...assist with ordering supplies as needed. + Prepare and cook a variety of dishes according to recipes and… more
    ASM Global (01/21/26)
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