- Baystate Health (Westfield, MA)
- …high-volume food for retail, catering, and patient service utilizing cook -chill equipment. Ensures appropriate cook chill and production supply levels ... Ensures the safe, sanitary, and smooth operation of all food production and cook -chill equipment. The incumbent...directed by HACCP, JCAHO, and DPH regulations, and Executive Chef or designee directives **5)** Cleans and sanitizes all… more
- ASM Global (Bronx, NY)
- …Sounds like a winning formula for you. Join us! THE ROLE The Culinary Cook prepares and presents food items according to approved recipes, production standards, ... for buffets, receptions, etc; as requested by Executive & Sous Chef . + Stores all appropriate food in refrigerated walk-in freezer, making sure of proper covers… more
- University of Utah Health (Salt Lake City, UT)
- …EO/AA_ This position is responsible to prepare and present a variety of food items following standardized recipes and procedures. The incumbent may lead and assign ... **Responsibilities** + Bakes, roasts, stews, fries, steam-cooks, or otherwise prepares food products for cooking by following instructions and standard hospital… more
- IHG (Santa Monica, CA)
- …standards to uphold the professional and property style of the resort. + Prepare necessary food items as directed by the Chef and lead cooks, in accordance with ... offering unique epicurean discoveries. Orla and Orla Bar by James Beard Award-winning chef Michael Mina brings the peerless charm and boundless flavor of the… more
- King's Seafood Company (Denver, CO)
- …station as assigned and transport to dishwashing area Alert Chef or Sous Chef to any deficiencies of food items Follow maintenance program and cleaning ... the heart of our culinary experience. As the oyster cook you will be in the main dining room...ESSENTIAL QUALIFICATIONS 18 years of age High School graduate Food Handlers Card Ability to satisfactorily communicate verbally in… more
- Rochester Institute of Technology (Rochester, NY)
- **9991BR** **Position Title:** Cook II **Organization:** Aux-Dining **Job Responsibilities:** RIT Catering is the premier catering service on the RIT Campus ... a friendly, sincere and courteous manner + Assist Sous Chef in preparing menu items according to production specifications...+ Assist in training and supervising students on all food procedures for both front and back of the… more
- Choctaw Nation of Oklahoma (Pocola, OK)
- …to include washing, chopping, slicing, and peeling of fruits and vegetables. + Cook food to include: baking, broiling, frying, steaming, braising, and boiling; ... option for this position._** **Job Purpose or Objective(s):** The Cook 1 is an entry level position and works...Chef to maintains standards established by the Executive Chef for the preparation and presentation of food… more
- Choctaw Nation of Oklahoma (Durant, OK)
- …to include washing, chopping, slicing, and peeling of fruits and vegetables. 2. Cook food to include baking, broiling, frying, steaming, braising, and boiling; ... **Job Purpose or Objective(s):** The Cook 1 is an entry level position and...Chef to maintains standards established by the Executive Chef for the preparation and presentation of food… more
- Sunrise Senior Living (New York, NY)
- …NAME** Battery Park by Sunrise **Job ID** 2025-235256 **JOB OVERVIEW** The Lead Cook is responsible for performing and coordinating food preparation so that ... food production in the absence of the Executive Chef or Dining Service Coordinator. Responsible for handling all...Arts preferred + One (1) year experience as a cook in a Senior Living Community preferred + Ability… more
- UnityPoint Health (Cedar Rapids, IA)
- …and special event food items following standardized recipes and systems to ensure food and sanitation standards are met. The Cook is responsible for the ... hospitals mission and vision in completing daily tasks. The Cook will complete all job responsibilities in accordance with...position is under the supervision of the Dining Service Chef who report to the Food Production/… more