• Sous Chef (Gividuan) (OH, Cincinnati)

    Five Star Breaktime Solutions (Cincinnati, OH)
    …passionate about great food and great service. Job Description - Sous Chef The Sous Chef supports daily kitchen operations by preparing ingredients, cooking ... Sous Chef (Gividuan) (OH, Cincinnati)OH, Cincinnati Join Five Star...delivering high-quality meals and exceptional service. You will prep, cook , support kitchen operations, and help ensure every dish… more
    Five Star Breaktime Solutions (01/08/26)
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  • Sous Chef

    Compass Group, North America (Sunnyvale, CA)
    Bon Appetit We are hiring immediately for a SOUS CHEF position. + **Location** : Mountain View CA. + **Schedule** : Monday - Thursday (11:30am-9:30pm), Friday ... environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about… more
    Compass Group, North America (01/11/26)
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  • Chef De Cuisine - Fine Dining

    Sycuan (El Cajon, CA)
    …such as menu plans, operations, recipes, financial responsibility, portion and inventory control, and food quality. The Chef de Cuisine will lead the team to ... to train and motivate subordinates Desirable: + Multi-lingual Supervisory/Managerial Accountability: Direct: Sous Chef , Cook III, Cook II, Cook I,… more
    Sycuan (01/15/26)
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  • Executive Chef 1

    Sodexo (New Berlin, NY)
    …Growth or Career Reset:** Ideal for an experienced **line cook or senior cook ** ready for their first Executive Chef position-or for someone who wants a ... **Role Overview** **Executive Chef 1 - Join Our Team at Chobani!**...For** + Strong cooking skills and a passion for food . + Previous experience as a **line cook… more
    Sodexo (01/07/26)
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  • Executive Chef (BV Catering)

    Compass Group, North America (Moffett Field, CA)
    Bon Appetit + We are hiring immediately for an EXECUTIVE CHEF position. + **Location** : Mountain View CA. + **Pay Range:** $95,000.00 - $105,000.00 annually **We ... responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn...To support our growth, we're looking for an Executive Chef to join our awesome Catering team with Bon… more
    Compass Group, North America (01/21/26)
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  • Executive Chef (Bayview)

    Compass Group, North America (Moffett Field, CA)
    …5 years of experience in a culinary leadership position (Executive Chef or Chef de Cuisine) within a high-volume, premium food service environment. * Safety ... responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn...our continued growth, we are seeking a strategic Executive Chef to lead our Bon Appetit team. The Executive… more
    Compass Group, North America (01/14/26)
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  • Executive Chef

    KBR (Houston, TX)
    …chopping, slicing, marinating, and ensuring proper portioning for recipes. + Cooking - Cook food according to restaurant or kitchen standards, following recipes ... operations. What You'll Do In the role of Executive Chef , your duties will include: + Food ... services including seven (7) years as an Executive Chef + (10+) years' experience in Food … more
    KBR (12/15/25)
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  • Pastry Chef - Seasonal, From-Scratch…

    Indus Hospitality Group (Geneva, NY)
    …What we expect from you: + Minimum 2 years of professional experience as a Pastry Chef , Baker, or Dessert Cook in a restaurant, hotel, bakery, or creative retail ... Pastry Chef - Seasonal, From-Scratch Restaurant in the Finger...coordinate production and storage + Uphold cleanliness, organization, and food -safety standards + Stay focused on guest feedback and… more
    Indus Hospitality Group (01/14/26)
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  • Kitchen Sous Chef

    Stew Leonard's (Yonkers, NY)
    …+ High School Diploma or equivalent + Minimum 2 years of experience as a Sous Chef or Senior Line Cook in a high-volume kitchen. + Strong culinary skills and ... Stew Leonard's, a family-owned and operated fresh food store founded in 1969, has locations in...children entertained while parents shop. Full Time Kitchen Sous Chef Hourly - Weekly pay Pay range: $20/hr.- $24.50/hr.… more
    Stew Leonard's (01/19/26)
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  • Production Executive Chef (CPU)

    Compass Group, North America (San Jose, CA)
    …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... support our growth, we're looking for a Production Executive Chef to join our awesome team with Bon Appetit...will leverage their culinary and operational expertise to uphold food standards, enhance the user experience, and promote the… more
    Compass Group, North America (01/02/26)
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