- Compass Group, North America (South Jordan, UT)
- …following the link below: http://www.levyrestaurants.com/who-we-are/ Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of ... cooks and other food -service associates. Assumes responsibility for kitchen and food -service associates in the absence of Executive Chef . Essential Duties… more
- UNC Health Care (Goldsboro, NC)
- …health and well-being of the unique communities we serve. Summary: The Sous Chef is a hands-on position serving as "second-in-command" of the kitchen and responsible ... for assisting the Executive Chef in the day-to-day culinary operations in a professional...operations in a professional kitchen. Functions include menu creation, food purchasing and maintenance of quality standards. The Sous… more
- Compass Group, North America (St. Petersburg, FL)
- …the job, stay for the career. We are Canteen. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food ... + We are hiring immediately for full time SOUS CHEF positions. + Location: Raymond James Financial - 881... food -service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares… more
- The Resort at Paws Up (Greenough, MT)
- … food safety, hygiene, and sanitation standards in all kitchen operations. + Cook all food according to recipe, quality, and presentation standards. + Prepare ... Paws Up is seeking a passionate and experienced Private Chef to lead the culinary experience at The Island...professional kitchen environment at all times. + Manage inventory, food orders, and kitchen supplies with attention to freshness.… more
- Compass Group, North America (Lakeville, CT)
- …across multiple industry segments and geographic regions. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... other food -service associates. Assumes responsibility for kitchen and food -service associates in the absence of Executive Chef . Essential Duties and… more
- KBR (Fort Knox, KY)
- Title: LCV NORTHCOM: Sous Chef - Ft. Knox Belong, Connect, Grow, with KBR! Program Summary: As part of the LOGCAP NORTHCOM scope, KBR provides rapid response support ... two locations. Job Summary: KBR is seeking a Sous Chef for a temporary position from May 25th to...a pivotal role in overseeing military kitchen operations, including food preparation, quality control and maintaining inventory levels. In… more
- Compass Group, North America (Clifton Park, NY)
- …upon which we will build your experience with us. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other ... food -service associates. Assumes responsibility for kitchen and food -service associates in the absence of Executive Chef . Essential Duties and… more
- Compass Group, North America (Oxford, GA)
- …guidelines, the Health Department's regulations, and the company's standards and expectations of food quality, freshness and presentation. The Sous Chef II also ... Appetit + We are hiring immediately for a SOUS CHEF position. + Location: Oxford College of Emory, 100...responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn… more
- Compass Group, North America (Kennett Square, PA)
- Restaurant Associates Position Title: Executive Catering Chef Pay 13 Reports To: Director of Culinary Salary: $90,000 - $120,000 Other Forms of Compensation: Bonus ... is R/A ! Job Summary Are you a visionary chef with a passion for creating unforgettable dining experiences?...Responsibilities: + Partner with the Culinary Director to manage food cost controls, optimize kitchen operations, and ensure financial… more
- Saratoga Casino Hotel (Saratoga Springs, NY)
- …Saratoga Casino Hotel welcomes you to apply! Your Role: Our successful Sous Chef promotes outstanding relations with all guests and fellow Team Members by providing ... weekends and holidays as required. + Assist the Exec Chef in the daily operation of the kitchen, along...daily needs, requirements and expectations. + Train, prepare and cook foods hand in hand with the culinary staff.… more
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