- Sage Hospitality Group (Denver, CO)
- …+ Performs other related duties as assigned by the chef or manager-on-duty. + Return all food items not used on next shift to designed storage areas, being sure ... open until 11/30/25 or until filled.** **Job Overview** Prepare food items in accordance with production requirements and quality...to Daily Prep List at the start of each shift for assigned duties. + Prepares a variety of… more
- Omni Hotels (Fort Lauderdale, FL)
- …line set up. Note any out of stock items or possible shortages . + Return all food items not used on next shift to designated storage areas, being sure to ... Florida with 120,000 square feet of event space, new food and beverage options, a Natural Spring inspired full-service...for an extended period or for an entire work shift . + Position requires repetitive motion and consistent… more
- Sage Hospitality Group (Sonoma, CA)
- …out-of-stock items or possible shortages. + Assist in keeping buffet stocked. + Return all food items not used on next shift to designed storage areas, being ... day. This charming wine country tavern offers American comfort food and a robust wine list nestled in the...are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line… more
- Sage Hospitality Group (Denver, CO)
- …out-of-stock items or possible shortages. + Assist in keeping buffet stocked. + Return all food items not used on next shift to designed storage areas, being ... We set new standards in hospitality. **Job Overview** Prepare food items in accordance with production requirements and quality...are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line… more
- Sage Hospitality Group (Breckenridge, CO)
- …out-of-stock items or possible shortages. + Assist in keeping buffet stocked. + Return all food items not used on next shift to designed storage areas, being ... on Hotels, Restaurants, and much more. **Job Overview** Prepare food items in accordance with production requirements and quality...are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line… more
- Sage Hospitality Group (Chicago, IL)
- …out-of-stock items or possible shortages. + Assist in keeping buffet stocked. + Return all food items not used on next shift to designed storage areas, being ... for our guests and each other. **Job Overview** Prepare food items in accordance with production requirements and quality...are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line… more
- Omni Hotels (Nashville, TN)
- …and line set up. Note any out-of stock items or possible shortages. + Return all food items not used on next shift to designated storage areas, being sure to ... - apply today! To ensure all prep items, and food orders are prepared and stored to proper specifications...for an extended period or for an entire work shift . + Requires repetitive motion of arms and hands.… more
- Sage Hospitality Group (New Orleans, LA)
- …out-of-stock items or possible shortages. + Assist in keeping buffet stocked. + Return all food items not used on next shift to designed storage areas, being ... calculated, authentic and different, creative and independent. **Job Overview** Prepare food items in accordance with production requirements and quality standards… more
- Omni Hotels (Oklahoma City, OK)
- …pull and line set up. Note any out-of stock items or possible shortages + Return all food items not used on next shift to designated storage areas, being sure to ... in preparing and serving Bob's Steak & Chop House food . Bob's Steak & Chop House specializes in serving...wait staff to exceed guest expectation + Supervise daily food preparation for assigned areas; train and develop kitchen… more
- Trinity Health (Holyoke, MA)
- **Employment Type:** Part time ** Shift :** 12 Hour Day Shift **Description:** Prepares, seasons, and cooks food for patients, employees, staff, and visitors ... recipes and menus. In doing so, measures and mixes food ingredients, uses kitchen utensils and equipment, and tests... ingredients, uses kitchen utensils and equipment, and tests food being cooked in order to determine if done.… more