• PM Cook III

    Sage Hospitality Group (New Orleans, LA)
    …out-of-stock items or possible shortages. + Assist in keeping buffet stocked. + Return all food items not used on next shift to designed storage areas, being ... calculated, authentic and different, creative and independent. **Job Overview** Prepare food items in accordance with production requirements and quality standards… more
    Sage Hospitality Group (10/15/25)
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  • Broiler Cook | Bob's Steak & Chop House

    Omni Hotels (Oklahoma City, OK)
    …pull and line set up. Note any out-of stock items or possible shortages + Return all food items not used on next shift to designated storage areas, being sure to ... in preparing and serving Bob's Steak & Chop House food . Bob's Steak & Chop House specializes in serving...wait staff to exceed guest expectation + Supervise daily food preparation for assigned areas; train and develop kitchen… more
    Omni Hotels (11/21/25)
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  • Cook (part-time)

    Trinity Health (Holyoke, MA)
    **Employment Type:** Part time ** Shift :** 12 Hour Day Shift **Description:** Prepares, seasons, and cooks food for patients, employees, staff, and visitors ... recipes and menus. In doing so, measures and mixes food ingredients, uses kitchen utensils and equipment, and tests... ingredients, uses kitchen utensils and equipment, and tests food being cooked in order to determine if done.… more
    Trinity Health (11/15/25)
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  • Specialty Cook 1 Wok | Zen

    Omni Hotels (Orlando, FL)
    …and line set up. Note any out-of stock items or possible shortages. + Return all food items not used on next shift to designated storage areas, being sure to ... be your perfect match. Job Description To ensure all food is served according to specifications, and work in...+ Maintain high quality at all times. Inspect all food products for quality when working on prep list… more
    Omni Hotels (10/29/25)
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  • Cook

    Trinity Health (Livonia, MI)
    **Employment Type:** Part time ** Shift :** Rotating Shift **Description:** **SUMMARY:** Pay Starting at $15.50 and up! Prepares, seasons, and cooks food for ... and menus. Oversees work of Culinary Assistant engaged in food production related activities. Uses menus and work orders...and work orders to determine types and quantities of food items; meets meal schedules and suggests menu or… more
    Trinity Health (10/29/25)
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  • Cook

    Providence (Portland, OR)
    …This role produces foods of high quality for participants and visitors. Assures safe food handling techniques are used at all times in food storage, preparation, ... support the Irvington Village Assisted facility. **Required Qualifications:** + Upon hire: National Food Handler Card - State County City Authority + Upon hire: In… more
    Providence (11/27/25)
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  • Cook

    Providence (Mission Viejo, CA)
    **Description** Under general supervision prepares/serves quality food in appropriate quantities and in a timely manner for patients, employees, staff, and visitors ... **Required Qualifications:** + Within 30 days of hire National Food Handler Card - State County City Authority +...compensation may be available for this role, such as shift differentials, standby/on-call, overtime, premiums, extra shift more
    Providence (11/21/25)
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  • Culinary Cook

    Compass Group, North America (Chicago, IL)
    …stored, and meet quality standards. * Maintain cleanliness of the workstation throughout the shift and during closing duties. * Store food products properly in ... custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40...on and operate kitchen equipment as needed for the shift ; report any issues promptly. * Clean prep stations,… more
    Compass Group, North America (11/14/25)
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  • Line Cook

    Sage Hospitality Group (North Bethesda, MD)
    …out-of-stock items or possible shortages. + Assist in keeping buffet stocked. + Return all food items not used on next shift to designed storage areas, being ... records are followed for all items served and that food is presented in an efficient, quality manner. +...are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line… more
    Sage Hospitality Group (12/03/25)
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  • PT AM Line Cook - Ambler at Hotel Indigo…

    Sage Hospitality Group (Denver, CO)
    …out-of-stock items or possible shortages. + Assist in keeping buffet stocked. + Return all food items not used on next shift to designed storage areas, being ... records are followed for all items served and that food is presented in an efficient, quality manner. +...are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line… more
    Sage Hospitality Group (11/22/25)
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