- Marriott (Nashville, TN)
- **Additional Information** **Job Number** 25150135 **Job Category** Food and Beverage & Culinary **Location** Gaylord Opryland Resort & Convention Center, 2800 ... * High school diploma or GED; 4 years experience in the procurement, food and beverage, culinary , or related professional area. OR * 2-year degree in Hotel and… more
- Marriott (San Antonio, TX)
- …must be able to drive a 26-foot truck **Job Number** 25146468 **Job Category** Food and Beverage & Culinary **Location** JW Marriott San Antonio Hill Country ... * High school diploma or GED; 4 years experience in the procurement, food and beverage, culinary , or related professional area. OR * 2-year degree in Hotel and… more
- Marriott (Orlando, FL)
- **Additional Information** **Job Number** 25144856 **Job Category** Food and Beverage & Culinary **Location** Orlando World Center Marriott, 8701 World Center ... * High school diploma or GED; 3 years experience in the procurement, food and beverage, culinary , or related professional area. OR * 2-year degree in Hotel and… more
- Marriott (Honolulu, HI)
- **Additional Information** **Job Number** 25144204 **Job Category** Food and Beverage & Culinary **Location** Moana Surfrider A Westin Resort & Spa Waikiki ... * High school diploma or GED; 4 years experience in the procurement, food and beverage, culinary , or related professional area. OR * 2-year degree in Hotel and… more
- Marriott (Portland, OR)
- **Additional Information** **Job Number** 25125385 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Portland, 900 SW Washington St., ... * High school diploma or GED; 4 years experience in the procurement, food and beverage, culinary , or related professional area. OR * 2-year degree in Hotel and… more
- College of Saint Benedict & Saint John's University (St. Joseph, MN)
- …visit mycsbsju.edu/jobs. The Sous Chef is primarily responsible for overseeing food production and managing culinary operations while ensuring compliance ... Operations (60%) + Oversee, give direction, and assist with food production and execution of Culinary Services...assist with food production and execution of Culinary Services operations including dining center, bakery, salad prep,… more
- Montana State University (Bozeman, MT)
- …excited to actively participate in the ever changing world of the high-paced food industry. Classification Title Culinary Professional II/Cook II - BZ Working ... to actively participate in the ever changing world of the high-paced food industry. Position Number Multiple Department Culinary Services Administration Division… more
- Compass Group, North America (Shelbyville, TN)
- …Executive Chef, you'll work closely with our Regional Directors of Operations and culinary teams to drive innovation, ensure food quality and consistency, and ... of P&L responsibility in a management role. + Strong knowledge of culinary trends, food safety, cost control, and sanitation standards. + Hands-on leader with a… more
- Compass Group, North America (Redmond, WA)
- …culinary standards across all locations. + Support execution of seasonal menus, culinary rollouts, and food quality initiatives that elevate the dining ... + Ensure frontline managers are trained and accountable in upholding culinary expectations, food safety standards, and presentation quality. **Cross-Functional… more
- Adecco US, Inc. (Solon, OH)
- …Baking, or related field - or equivalent experience. + Prior experience in ** food manufacturing** or ** culinary environments** is highly preferred. + Proficient ... in both benchtop and pilot plant environments, contributing to innovative food and ingredient research projects. **Location:** Solon, OH **Schedule:** Full-Time |… more