• Restaurant General Manager, Peacock Alley…

    Hilton (Washington, DC)
    …day\-to\-day operations ofPeacock Alley \(https://www\.hilton\.com/en/hotels/dcawawa\-waldorf\-astoria\-washington\-dc/ dining /peacock\-alley/\) ,managing a team of ... of House Team Members and reporting directly to the Director of Food & Beverage\. The ideal...+ Initiate and implement up\-selling techniques to promote restaurant food and beverage and services and to… more
    Hilton (11/07/25)
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  • Sous Chef Centurion Lounge

    Compass Group, North America (San Francisco, CA)
    …responsible for assisting the Executive Chef and/or the Director of Dining Services with the overall success of the food service operation. This is ... hotels, corporate dining , education, military, health care, and/or related food service operations. + Catering and/or high volume batch cooking experience is… more
    Compass Group, North America (10/16/25)
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  • Cafe Manager

    Compass Group, North America (Glenwood Springs, CO)
    …are part of the Food & Nutrition Department under the leadership of our Director of Dining Services . This cafe completes around 950 transactions per day ... and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** **We are offering a $5,000… more
    Compass Group, North America (11/18/25)
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  • Executive Chef, Healthcare

    Compass Group, North America (Oshkosh, WI)
    … including healthcare housekeeping, management in laundry processing, patient transportation, and food service . TouchPoint is a compilation of the most committed ... TouchPoint **Salary:** **Other Forms of Compensation:** **Reports to: Director of Food & Nutrition** **Schedule:** Full time; Monday through Friday, occasional… more
    Compass Group, North America (10/01/25)
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  • Senior Wellness Coordinator (Dietitian)

    Compass Group, North America (Tuscaloosa, AL)
    …education, training, communication and guidance as needed; and, work collaboratively with the dining service director , regional director , chef, and ... Team to provide customized wellness solutions and nutrition education that support campus dining services and menu planning. **Salary:** $60,000 - $65,000 per… more
    Compass Group, North America (11/15/25)
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  • Executive Chef | Bob's Steak & Chop House

    Omni Hotels (Louisville, KY)
    …production methods. + To compile new banquet menus when required. + Constantly inspect all food service sections during service time to ensure that the ... can also enjoy a dynamic 20,000 square foot urban food hall and market connected to the lobby of...as well as following company policies/procedures, ensuring that all services provided achieve the established standards, within the agreed… more
    Omni Hotels (12/12/25)
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  • Mgr, Retail III - Metairie

    Compass Group, North America (New Orleans, LA)
    …hotels, corporate dining , education, military, health care, and/or related food service operations. + Retail marketing experience is preferred. + ... for yourself** **!** Morrison Healthcare is a leading national food and nutrition services company supporting more...1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company has… more
    Compass Group, North America (11/14/25)
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  • Assistant Manager with Catering experience

    Whitsons Culinary Group (Camden, NJ)
    …& Grow in School Nutrition!School Dining Support & LeadershipAre you a hands-on food service professional with a heart for helping teams succeed? Join our ... quickly. Other Qualifications, Experience and Competencies: + 3 years experience in Food Service Management as a Manager/ Director required. + Minimum 1 year… more
    Whitsons Culinary Group (12/03/25)
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  • General Manager - Vernon Housing Authority

    Whitsons Culinary Group (Vernon, CT)
    …- Lead with Heart in Healthcare! Healthcare Dining Leadership Are you a food service leader who's passionate about people, operations, and purpose? Join our ... and quickly. Other Qualifications, Experience : + 3 years' experience in Food Service Management as a Manager/ Director required. + Culinary background is… more
    Whitsons Culinary Group (12/02/25)
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  • Executive Chef , Hospitals

    Sodexo (Baton Rouge, LA)
    …for both customers and employees alike. We do this by providing food service , catering, facilities management, and other integrated solutions worldwide. ... Experience - 2 years Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food , vending, catering… more
    Sodexo (12/16/25)
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