- STG International (Milledgeville, GA)
- …responsibilities of the food and nutrition services department. + Keep the Director of Nursing informed of the status of residents and other related matters ... descriptions, etc., and make recommendations for revisions to the Director of Nursing. + Coordinate the completion of resident...+ Prepare and deliver nursing report at change of shift or in situations requiring a coordinated effort. +… more
- The County of Los Angeles (Los Angeles, CA)
- …STANDARDS: Positions allocable to this class report to a Deputy Director , Agricultural Commissioner/Weights and Measures and are distinguished by their management ... letters, press releases and special reports on behalf of the Agricultural Commissioner/ Director of Weights and Measures. + Recommends bureau policy to the Deputy… more
- YMCA of Greater Seattle (Eastsound, WA)
- …in a culturally versatile and respectful manner. Job Summary Resident Camp Dishwashers assist the Food Services Director in all camp food services for camp ... of the kitchen team will be supervised by the Food Services Director and perform other duties.../ Expected Hours of Work This is a part-time, shift position. Shifts vary depending on group needs. Working… more
- Omni Hotels (Fort Lauderdale, FL)
- …will provide South Florida with 120,000 square feet of event space, new food and beverage options, a Natural Spring inspired full-service spa and entertainment ... + Reports in writing on all activities during each shift before leaving the hotel, with oral reports and...+ Confiscates all unauthorized items etc., and notifies the Director of Loss Prevention, Director of Engineering,… more
- ARAMARK (Fort Worth, TX)
- …house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director + Plans, directs, and coordinates food ... market. This position is a hybrid position, and the shift schedule varies depending on business needs. This positions...or more years of experience in the position of director of food and nutrition services in… more
- Quality Center for Rehabilitation and Healing (Lebanon, TN)
- …primary purpose of the Dietary Supervisor position is to assist the Dietary Director in planning organizing, developing and directing the overall operation of the ... for daily supervision of the Dietary Department * Inspect food storage rooms, utility closets, etc. for upkeep and...plan is being followed. Discuss problem areas with the Director of Nursing * Ensure that care plans identify… more
- University of Utah Health (Salt Lake City, UT)
- …are integral to our mission. EO/AA_ This position prepares a variety of food service items by following established hospital recipes and procedures. Incumbents may ... cooks and perform advanced duties associated with the preparation and cooking of food products. The position is not responsible for providing patient care. Corporate… more
- The County of Los Angeles (Los Angeles, CA)
- …without bias and findings and recommendations are factual; and the provision of technical food safety assistance to the food service industry. Each unit has a ... through the coordination of the following inspection services: retail food inspections of restaurants and other food ...region, and district level. + Recommends to a Bureau Director the addition of new and the modification of… more
- Brooklyn Center Community Schools (Brooklyn Center, MN)
- …assigning, overseeing the preparation, cooking, serving, cleaning, and storing of food , preparing and maintaining necessary records, and related work as apparent ... or assigned. Work is performed under the general direction of the Operations Director . General supervision is exercised over Head Cooks and nutrition service staff.… more
- AdventHealth (Tavares, FL)
- …create, propose and maintain a schedule for the hours of operation. Verifies coverage with Food Production Manager and or Director . Is capable of running a Point ... understanding that **together** we are even better. **Schedule:** Full-Time ** Shift ** : Days (Monday Thursday) 4 (10) hour days....maintains hours of operation, sanitation and monitoring of all food items. Recommend and keeps track of food… more