- Community Health Systems (Huntsville, AL)
- ** Shift : Days and Mids, 6 AM -2:30 PM and 10:30 AM - 7:30 PM** **Job Summary** The Food Services Worker I supports the daily operations of the food services ... efficient manner. This role ensures cleanliness and compliance with food safety standards while assisting in food ...part of the application or hiring process, contact the director of Human Resources at the facility to which… more
- Omni Hotels (Fort Lauderdale, FL)
- …areas. Check dates and quality of all areas of food service. + Communicate with food and beverage managers and Director of Food & Beverage on all issues ... Florida with 120,000 square feet of event space, new food and beverage options, a Natural Spring inspired full-service...for an extended period or for an entire work shift . + Must be able to walk/stand for extended… more
- ASM Global (Albuquerque, NM)
- POSITION: Banquet Captain DEPARTMENT: Food & Beverage REPORTS TO: Food & Beverage Director FLSA STATUS: Part-time/On call, hourly, Non-Exempt Summary: ASM ... activities of banquet servers during banquets to ensure that food is served promptly. Regular attendance in conformance with...be able to work standing for the duration of shift + Must speak and understand English. + Daily… more
- Community Health Systems (Huntsville, AL)
- ** Shift : Days and Mids, 5:30 AM - 2 PM and 10:30 AM - 7:30 PM** **Job Summary** The Supervisor, Nutritional Services oversees the daily operations of food ... nutrition services for patients, staff, and visitors. This role manages food production, meal delivery, sanitation standards, inventory control, and team member… more
- Ellis Medicine (Schenectady, NY)
- …the supervision of the chef manager/dining services manager, the executive chef, and/or the director of food and nutrition services. Must have skills in food ... The food and nutrition services chef/cook position works under...and walk for a prolonged length of time (8-hour shift ) and distance. Sensory requirements include the ability to… more
- Omni Hotels (Fort Lauderdale, FL)
- …will provide South Florida with 120,000 square feet of event space, new food and beverage options, a Natural Spring inspired full-service spa and entertainment ... discrepancies noted are investigated thoroughly and reported to the Director of Loss Prevention. + Controls SALTO system to...leaving the hotel at the beginning and end of shift or at anytime when the associate leaves the… more
- Vail Resorts (Beaver Creek, CO)
- …and family AND free ski lessons + MORE employee discounts on lodging, food , gear, and mountain shuttles + 401(k) Retirement Plan + Employee Assistance Program ... Operations at The Beaver Creek Club partners with Club Director to ensure the operation of the club is...Wage: $56,485- $71,874 + Employment Type: Year Round + Shift Type: Full Time hours available + Minimum Age:… more
- Beth Israel Lahey Health (Boston, MA)
- …making a difference in people's lives.** Under the supervision of the Production Manager/ director prepares various food items needed to respond to the needs ... **Job Type:** Per Diem **Time Type:** Part time **Work Shift :** Rotating (United States of America) **FLSA Status:** Non-Exempt...the duties of the production manager when necessary. The Food Services Department is a dynamic place to work… more
- ASM Global (Laredo, TX)
- POSITION: Cook DEPARTMENT: Food and Beverage REPORTS TO: Director of Food and Beverage Summary ASM Global, the leader in privately managed public assembly ... Responsibilities Include the following: + Prepares hot and cold food to order as per standardized recipes. + Provides...+ Cleans and organizes work station at end of shift to ensure safety guidelines are maintained and the… more
- ASM Global (Baton Rouge, LA)
- POSITION: Banquet Captain DEPARTMENT: Food & Beverage REPORTS TO: Director of Food & Beverage/F&B Manager FLSA STATUS: Nonexempt Summary Supervises and ... activities of banquet servers during banquets to ensure that food is served promptly. The Banquet Captain stays in...Meets with Chef on Duty at start of every shift to review banquet event orders for menu, timing,… more