• Prep Cook, Banners Kitchen and Tap

    Delaware North (Boston, MA)
    …procedures + Communicate with the Chef for any special instructions or training + Maintain food , utensils, and equipment in a clean and orderly manner + Performs ... Massachusetts. As a Prep Cook, you will be preparing food items for our established guests, supporting great guest...Ability to use kitchen tools safely (knives and small equipment ware) + Ability to follow instructions + No… more
    Delaware North (09/27/25)
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  • Executive Chef

    Compass Group, North America (Green Valley, AZ)
    …regular and modified menus according to established guidelines + Trains kitchen staff in food preparation, safe handling, and operation of equipment , food ... + Establishes and maintains cleaning and maintenance schedules for equipment , storage and work areas + Maintains inventory of..., storage and work areas + Maintains inventory of food and non- food supplies to stay within… more
    Compass Group, North America (09/18/25)
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  • Sous Chef

    Elior North America (Bronx, NY)
    …of menu items for special functions. + Maintain proper inventory controls for food , supplies, and equipment . Interview, select, train and evaluate supervisory ... participate in the daily preparation of standard and gourmet food items. + Evaluate the quality of raw ...and cleanliness and sanitation of production and service areas, equipment and employee appearance. + Implement culinary production for… more
    Elior North America (09/10/25)
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  • Sous Chef

    Elior North America (Miami, FL)
    …of menu items for special functions. + Maintain proper inventory controls for food , supplies, and equipment . Interview, select, train and evaluate supervisory ... participate in the daily preparation of standard and gourmet food items. + Evaluate the quality of raw ...and cleanliness and sanitation of production and service areas, equipment and employee appearance. + Implement culinary production for… more
    Elior North America (08/16/25)
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  • Chef Manager

    Compass Group, North America (Issaquah, WA)
    …evaluate meals to maintain high culinary standards. + Train kitchen staff on food preparation, safety, equipment use, and sanitation protocols. + Maintain ... cleaning and maintenance schedules for kitchen equipment and workspaces. + Manage inventory of ... equipment and workspaces. + Manage inventory of food and supplies within budget while ensuring product availability.… more
    Compass Group, North America (08/15/25)
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  • Executive Chef

    Compass Group, North America (Evansville, IN)
    …waste log sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of equipment , food safety and ... including healthcare housekeeping, management in laundry processing, patient transportation, and food service. TouchPoint is a compilation of the most committed and… more
    Compass Group, North America (08/15/25)
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  • Executive Chef, Healthcare

    Compass Group, North America (Baltimore, MD)
    …waste log sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of equipment , food safety and ... Up to $2,500 annually **Reports to: Sr. Director of Food &Nutrition** **We are offering a $5,000 sign on bonus...+ Establishes and maintains cleaning and maintenance schedules for equipment , storage and work areas. Ensures that kitchen staff… more
    Compass Group, North America (08/15/25)
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  • Sous Chef

    Elior North America (St. Johnsbury, VT)
    …of menu items for special functions. + Maintain proper inventory controls for food , supplies, and equipment . Interview, select, train and evaluate supervisory ... participate in the daily preparation of standard and gourmet food items. + Evaluate the quality of raw ...and cleanliness and sanitation of production and service areas, equipment and employee appearance. + Implement culinary production for… more
    Elior North America (08/12/25)
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  • Temporary Late Night Operational Supervisor

    Boston College (Chestnut Hill, MA)
    …night operation for basic shift running responsibilities to include customer service, accurate food portioning, proper equipment use, food safety and ... management, customer service, leadership, and have a strong desire for providing quality food and beverage product to our guests in a courteous, friendly and… more
    Boston College (07/22/25)
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  • Lead Cook - Monday to Friday, No Weekends!

    Guest Services (Chantilly, VA)
    …performing station checklist, temperature log, counter meeting, and signage. + Requisition food supplies, kitchen equipment , and appliances, based on estimates ... Chef or General Manager by preparing, cooking, and serving food . Job Description: ESSENTIAL FUNCTIONS + Prepare and cook...menus, and supervisor instructions. + Clean and inspect kitchen equipment , kitchen appliances, and work areas in order to… more
    Guest Services (09/18/25)
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