- Magnolia Health Systems (Columbus, IN)
- …of food needed, and in principles of sanitation and safety in handling food and equipment desirable. + Must be knowledgeable of the proper methods and ... valuable member of our health care team who prepare food in accordance with current Federal, State, and local...in a clean and safe manner and that necessary equipment and supplies are properly maintained and arranged. +… more
- University of Washington (Seattle, WA)
- …foods wasted, and any recipe adjustments for the culinary leadership. + Inspect food service equipment to determine proper care, use and operation; report ... for diversity, intellectual excitement, artistic pursuits, and natural beauty. **Housing and Food Services (HFS) has an outstanding opportunity for a Cook to join… more
- Compass Group, North America (Denver, CO)
- …events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner. **Essential ... Thoroughly cleans location after event is completed. + Returns food and beverages, serving equipment and utensils...completed. + Returns food and beverages, serving equipment and utensils to catering facility. + Distributes and… more
- County of El Dorado (Placerville, CA)
- …of food for distribution to the inmate/detainee population. + Ensure that food preparation equipment , cooking and serving utensils, kitchen work areas, and ... perform minor maintenance to a variety of large institutional cooking equipment . + Store leftover food appropriately, inventory and maintain stocks of food … more
- Compass Group, North America (Concord, NH)
- …work area and equipment . Follows principles of sanitation and safety in handling food and equipment . + Interacts with customers and coworkers in a courteous, ... in **nourishing the whole person, creating community** through great food and programming, and doing what's right, every time....to recipes using a variety of kitchen utensils and equipment . + Bakes, roasts, broils and steam meats, fish,… more
- Compass Group, North America (Miami, FL)
- …work area and equipment . Follows principles of sanitation and safety in handling food and equipment . + Interacts with customers and coworkers in a courteous, ... custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40...to recipes using a variety of kitchen utensils and equipment . + Bakes, roasts, broils and steam meats, fish,… more
- Sage Hospitality Group (Denver, CO)
- …involves lifting food cases and metros weighing up to 70 lbs. Items include food , small equipment -75% of the time. + Periodic climbing required. + Bending ... hotel. The Corner Office, downtown Denver, is simply great food and outstanding cocktails. Designed with good times and...ensure maximum efficiency during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy… more
- Compass Group, North America (New York, NY)
- …work area and equipment . Follows principles of sanitation and safety in handling food and equipment . + Interacts with customers and coworkers in a courteous, ... starts with hiring people who share our passion for food and hospitality. Once we find the right talent,...to recipes using a variety of kitchen utensils and equipment . + Bakes, roasts, broils and steam meats, fish,… more
- Sage Hospitality Group (Pittsburgh, PA)
- …involves lifting food cases and metros weighing up to 70 lbs. Items include food , small equipment -75% of the time. + Periodic climbing required. + Bending ... moving pieces to the operation. With a passion for food , knife skills, and teamwork you could be the...ensure maximum efficiency during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy… more
- Sage Hospitality Group (Denver, CO)
- …involves lifting food cases and metros weighing up to 70 lbs. Items include food , small equipment -75% of the time. + Periodic climbing required. + Bending ... records are followed for all items served and that food is presented in an efficient, quality manner. +...ensure maximum efficiency during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy… more