- Sage Hospitality Group (Denver, CO)
- …involves lifting food cases and metros weighing up to 70 lbs. Items include food , small equipment -75% of the time. + Periodic climbing required. + Bending ... records are followed for all items served and that food is presented in an efficient, quality manner. +...ensure maximum efficiency during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy… more
- US Army Joint Munitions Command (Tooele Army Depot, UT)
- …and detailed cooking instructions. Skill in operating and cleaning a wide variety of food service equipment , including special equipment for the preparation ... Follows health and safety precautions to ensure safe preparation and storage of food items. Adjusts recipes for larger or smaller quantities. Roasts a variety of… more
- Sage Hospitality Group (San Diego County, CA)
- …involves lifting food cases and metros weighing up to 70 lbs. Items include food , small equipment -75% of the time. + Periodic climbing required. + Bending ... records are followed for all items served and that food is presented in an efficient, quality manner. +...ensure maximum efficiency during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy… more
- Compass Group, North America (New York, NY)
- …work area and equipment . Follows principles of sanitation and safety in handling food and equipment . + Interacts with customers and coworkers in a courteous, ... to assists in the preparation and cooking of various food items prior to being considered a qualified, skilled...to recipes using a variety of kitchen utensils and equipment . + Bakes, roasts, broils and steam meats, fish,… more
- Sage Hospitality Group (Denver, CO)
- …involves lifting food cases and metros weighing up to 70 lbs. Items include food , small equipment -75% of the time. + Periodic climbing required. + Bending ... records are followed for all items served and that food is presented in an efficient, quality manner. +...ensure maximum efficiency during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy… more
- Sage Hospitality Group (Sonoma, CA)
- …involves lifting food cases and metros weighing up to 70 lbs. Items include food , small equipment -75% of the time. + Periodic climbing required. + Bending ... records are followed for all items served and that food is presented in an efficient, quality manner. +...ensure maximum efficiency during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy… more
- Compass Group, North America (Glassboro, NJ)
- …events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner. **Essential ... Thoroughly cleans location after event is completed. + Returns food and beverages, serving equipment and utensils...completed. + Returns food and beverages, serving equipment and utensils to catering facility. + Distributes and… more
- Sage Hospitality Group (Denver, CO)
- …are essential primarily because of the heavy production associated with Banquets. Items include food , small equipment -75% of the time. + Bending of the knees ... hotel. The Corner Office, downtown Denver, is simply great food and outstanding cocktails. Designed with good times and...+ Schedule and manage the maintenance/sanitation of the kitchen, equipment and related areas to ensure a healthy, safe… more
- Compass Group, North America (Longview, TX)
- …work area and equipment . Follows principles of sanitation and safety in handling food and equipment . + Interacts with customers and coworkers in a courteous, ... to assists in the preparation and cooking of various food items prior to being considered a qualified, skilled...to recipes using a variety of kitchen utensils and equipment . + Bakes, roasts, broils and steam meats, fish,… more
- Sage Hospitality Group (Alexandria, VA)
- …involves lifting food cases and metros weighing up to 70 lbs. Items include food , small equipment -75% of the time. + Periodic climbing required. + Bending ... records are followed for all items served and that food is presented in an efficient, quality manner. +...ensure maximum efficiency during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy… more