- Compass Group, North America (Charlotte, NC)
- …3+ years of experience as an Executive Chef or similar leadership role in food service. Experience in healthcare, hospitality , or high-volume food service ... **Pay Grade: [[payGrade_obj]]** **Morrison Healthcare** is a leading national food and nutrition services company exclusively dedicated to serving more… more
- Six Flags (Charlotte, NC)
- …of product and service throughout hotel Qualifications: + Education: Bachelor's degree or Associate degree plus 5 years experience in Hospitality and Tourism or ... Complimentary tickets for friends and family + Discounts on food and park merchandise + Full-time and part-time employee...equivalent + Minimum of 5 years of comprehensive firsthand Hospitality experience in a Marriott branded hotel environment +… more
- Compass Group, North America (Kennett Square, PA)
- …Supervise and train culinary staff, inspiring excellence in both technique and hospitality . + Assist with ordering, inventory, and maintaining cost controls to align ... out new programs and initiatives. + Uphold the highest standards of food safety, sanitation, and kitchen organization. **Preferred Qualifications** + Associate 's… more
- Panera, Flynn Group (Clarion, PA)
- …as outlined on the Premier Card. Education and Experience + At least 1-2 years Hospitality experience. + Food Management Certifications also a plus + Must have ... + Our managers must maintain high standards of restaurant cleanliness, sanitation, food quality and safety, and facility management. At Panera Bread, warmth is… more
- Compass Group, North America (Southern Pines, NC)
- …Forms of Compensation:** Benefits Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional ... Provides frontline culinary resources and support. + Assists with food cost control, menu planning, purchasing, and ensures ...and knowledge of MS Office products including Excel. + Associate 's degree in Culinary Arts is preferred. **Apply to… more
- Compass Group, North America (Kalamazoo, MI)
- …We're TouchPoint Support Services and our mission is to serve up hospitality , for patients, their families and visitors at Ascension Health hospitals throughout ... set the stage for healing with sparkling facilities, great food and service. This is the kind of work...the Morrison Healthcare policies and procedures. + Conduct daily associate team meetings following Morrison's branded GR8 Start Meeting… more
- Compass Group, North America (Belfast, ME)
- …Compensation:** Bonus + Benefits Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional ... for managing client relations, along with ensuring that the food offered to the customers is of superior quality....Roll out new culinary programs **Preferred Qualifications:** + BS, Hospitality or Culinary degree preferred + Three to five… more
- Compass Group, North America (Durham, NC)
- …know how to grow them. It starts with hiring people who share our passion for food and hospitality . Once we find the right talent, we encourage, value and ... Flik Hospitality Group + We are hiring immediately for...you can flourish. **Job Summary** **Summary** : Responsible for food /beverage distribution from the pantry, pantry product inventory and… more
- Compass Group, North America (Bangor, ME)
- …**Take a look for yourself** **!** Morrison Healthcare is a leading national food and nutrition services company supporting more than 1,000 hospitals and healthcare ... has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company has been recognized as one of Modern… more
- Compass Group, North America (Sioux Falls, SD)
- …$48,000 - $55,000** Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences ... an industry leader and an employer of choice for hospitality professionals. Everything we do means more when it's...assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation… more