- Sage Hospitality Group (Denver, CO)
- … food of consistent quality following recipe cards and production and portion standards, per dupe from servers. + Start food items that are prepared ahead of ... to prepare more than estimated needs. + Date all food containers and rotate as per the...representative of those that must be met by an associate to successfully perform the essential functions of this… more
- Sage Hospitality Group (Denver, CO)
- … food of consistent quality following recipe cards and production and portion standards, per dupe from servers. + Start food items that are prepared ahead of ... to prepare more than estimated needs. + Date all food containers and rotate as per the...representative of those that must be met by an associate to successfully perform the essential functions of this… more
- Sage Hospitality Group (Springfield, MO)
- … food of consistent quality following recipe cards and production and portion standards, per dupe from servers. + Start food items that are prepared ahead of ... to prepare more than estimated needs. + Date all food containers and rotate as per the...representative of those that must be met by an associate to successfully perform the essential functions of this… more
- Sage Hospitality Group (Denver, CO)
- …shift to designed storage areas, being sure to cover/date all perishables. + Date all food containers and rotate as per the BOH General Operating Procedures and ... days, or until it is filled. **Job Overview** Prepare food items in accordance with production requirements and quality...representative of those that must be met by an associate to successfully perform the essential functions of this… more
- Sage Hospitality Group (Philadelphia, PA)
- …ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, making sure that all perishables are ... to correct any food cost problems; control food waste, loss and usage per SOP....representative of those that must be met by an associate to successfully perform the essential functions of this… more
- Sage Hospitality Group (Philadelphia, PA)
- …shift to designed storage areas, being sure to cover/date all perishables. + Date all food containers and rotate as per the BOH General Operating Procedures and ... Cook to join our amazing team! **Job Overview** Prepare food items in accordance with production requirements and quality...representative of those that must be met by an associate to successfully perform the essential functions of this… more
- Sage Hospitality Group (Sonoma, CA)
- …area correctly and uniformly. + Keep station neat and clean while servicing guest per established policies and procedures. + Able to work flexible shifts to consist ... + Keep station neat and clean while servicing guest per established policies and procedures. + Use proper in-room...tray jacks. + Break down buffets or other special food service tables and equipment. + Assist Banquet Captain… more
- Sage Hospitality Group (Denver, CO)
- …in the communities we serve by providing highly designed, innovative, locally-focused food and beverage experiences. We are a growing company with concepts ... + Requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people… more
- Sage Hospitality Group (Denver, CO)
- …is filled. **Job Overview** Under general supervision, provides prompt and courteous food service to customers. Set-up, service and break down assigned functions in ... + Keep station neat and clean while servicing guest per established policies and procedures. + Use proper in-room...clearing and aisle tray break-down buffet or other special food service tables and equipment. + Assist Lead Banquet… more
- Sage Hospitality Group (South Lake Tahoe, CA)
- …employement. **Job Overview** Under general supervision, provides prompt and courteous food service to customers. Set-up, service and break down assigned functions ... + Keep station neat and clean while servicing guest per established policies and procedures. + Use proper in-room...clearing and aisle tray break-down buffet or other special food service tables and equipment. + Assist Lead Banquet… more