- Hilton (Hollywood, FL)
- … food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance with federal, state, ... limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and...in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a beacon of innovation,… more
- Hilton (Atlanta, GA)
- … food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance with federal, state, ... limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and...in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a beacon of innovation,… more
- Hilton (Atlanta, GA)
- … food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance with federal, state, ... limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and...in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a beacon of innovation,… more
- Hilton (Atlanta, GA)
- … food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance with federal, state, ... limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and...in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a beacon of innovation,… more
- Hilton (Washington, DC)
- …and Beverage Manager, 30 Front of House Team Members and reporting directly to the Director of Food & Beverage\. The ideal candidate must be an exceptional ... + Initiate and implement up\-selling techniques to promote restaurant food and beverage and services and to maximize overall...in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a beacon of innovation,… more
- University of Colorado (Colorado Springs, CO)
- Sous Chef - 38318 University Staff **Description** **Sous Chef** **Dining and Hospitality Services** **Elevate Your Career at UCCS: Innovate, Inspire, and Impact in ... complete picture! **Summary** The Sous Chef is responsible for food preparation and service in the Residential Dining Hall....dietary needs of students in conjunction with the Assistant Director of Culinary Arts. + Assist in maintenance of… more
- Hilton (Dana Point, CA)
- …rooms, 115,000 square feet of indoor and outdoor meeting space, and 8 food and Beverage outlets\. _This includes 4 restaurants, a beach club, lounge, marketplace, ... I be doing?** As a Transient Sales Coordinator, you will provide the director and managers of sales and marketing with administrative and clerical support including… more
- Hilton (Orlando, FL)
- …, with a heavy focus on Marketing and Catering and will report to the Director of Sales & Marketing\! **Why join the Conrad brand?** * The modern luxury concept ... and 25,000 outdoor\), a tranquil spa, two 18\-hole golf courses, and 6 food and beverage outlets\. This includes 3 restaurants \(rooftop, southern Italian, and… more
- Hilton (Wailea, HI)
- …best resorts with 780 rooms, 100,000 square feet of banquet space, and 7 food and beverage outlets\. _This includes 3 restaurants, 3 bars, a cafe, and in\-room ... dining\._ This position will be reporting to the Assistant Director of Spa and Wellness\. The ideal candidate will...candidate will at least 3 years experience in luxury hospitality and/or larger spa environment, knowledge of spa services… more
- Hilton (Wailea, HI)
- …best resorts with 780 rooms, 100,000 square feet of banquet space, and 12 food and beverage outlets\. This includes 6 restaurants, 2 bars, a cafe, and in\-room ... May support and act on the behalf of the Director of Catering and Events\. Specifically, your essential functions...for?** * Minimum Years of Experience: two \(2\) years Hospitality related experience at manager level\. * Experience in… more