- The Hershey Company (Hershey, PA)
- …manage and support small-to-medium sized projects. The positions will be focused on Food Regulatory Affairs and Food Safety Quality. These positions could ... an excellent opportunity to gain meaningful experience in the Food Safety, Food Quality, and Food...* Support root cause analysis and risk assessments for ingredient updates and product reformulations impacting labeling * Manage… more
- ARAMARK (Rosemont, IL)
- …+ Interact directly with guests daily + Aggregate and communicate regional culinary and ingredient trends + Responsible for delivering food and labor targets + ... to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food… more
- Delaware North (Green Bay, WI)
- …Field in Green Bay, Wisconsin. As a Cook, you will partake in important food preparation for guest orders and communicate with serving team members. Join our ... dressings, and sauces, and do basic cooking, like boiling food , and finishing off sauces + Keep track of..., and finishing off sauces + Keep track of ingredient inventory and collaborate with other kitchen and management… more
- Chobani (Twin Falls, ID)
- … ingredient compliance checks and ensure that products meet food labeling regulations. Analyzing specification data, identifying issues/gaps, and consulting with ... growing base business. We are looking for a candidate with a strong food science foundation, and a demonstrated expertise in Product Lifecycle Management, to help… more
- ARAMARK (Columbus, OH)
- …+ Interact directly with guests daily + Aggregate and communicate regional culinary and ingredient trends + Responsible for delivering food and labor targets + ... standards and techniques are in place for preparation of food items, including production, presentation, and service standards +...hourly staff, to ensure quality in final presentation of food + Train and manage culinary and kitchen employees… more
- ARAMARK (New York, NY)
- …+ Interact directly with guests daily + Aggregate and communicate regional culinary and ingredient trends + Responsible for delivering food and labor targets + ... to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food… more
- ARAMARK (Washington, DC)
- …Interact directly with guests daily Aggregate and communicate regional culinary and ingredient trends Responsible for delivering food and labor targets ... to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food… more
- ARAMARK (Temple, TX)
- …+ Interact directly with guests daily + Aggregate and communicate regional culinary and ingredient trends + Responsible for delivering food and labor targets + ... to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food… more
- ARAMARK (Pittsburgh, PA)
- …+ Interact directly with guests daily + Aggregate and communicate regional culinary and ingredient trends + Responsible for delivering food and labor targets + ... and service standards. The Executive Sous Chef will apply culinary techniques to food preparation and manage the final presentation and service of food .… more
- ARAMARK (Princeton, IN)
- …Interact directly with guests daily? + Aggregate and communicate regional culinary and ingredient trends? + Responsible for delivering food and labor targets? + ... committed to quality, and who share our love for food and the joy it brings to others. The...production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service… more