• Executive Pastry Chef

    Marriott (Kapalua, HI)
    **Additional Information** **Job Number** 25154776 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Maui Kapalua, 1 Ritz-Carlton Drive, ... guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all pastry… more
    Marriott (09/25/25)
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  • Pastry Chef

    Marriott (Arlington, VA)
    **Additional Information** **Job Number** 25154568 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Pentagon City, 1250 S. Hayes Street, ... to improve results while maintaining standards. Must ensure sanitation and food standards are achieved. **CANDIDATE PROFILE** **Education and Experience** * High… more
    Marriott (09/25/25)
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  • First Cook

    Tufts Medicine (Lowell, MA)
    …prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods (Breakfast, Lunch, Dinner and Special/Catered Events) ... in all areas of food production (Patient, Retail and Catering). This position will...a variety of kitchen equipment to measure and mix ingredients , washing, peeling, cutting and shredding fruits and vegetables,… more
    Tufts Medicine (09/25/25)
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  • Cook (Full Time)

    Compass Group, North America (San Diego, CA)
    …and evenings are included. More details upon interview. + **Requirement** : A valid Food Handler's card is preferred. + **Pay Range:** $20.25 per hour to $21.25 per ... cage-free eggs. We cook everything from scratch using fresh, local ingredients . Learn more about careers with Bon Appetit: http://www.bamco.com/careers/ **Job… more
    Compass Group, North America (09/25/25)
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  • Chef

    Ellis Medicine (Niskayuna, NY)
    The food and nutrition services chef/cook position works under the supervision of the chef manager/dining services manager, the executive chef, and/or the director ... of food and nutrition services. Must have skills in ...amounts. + Studying each recipe and gathering all necessary ingredients to ensure adherence for standardized recipes and utilizes… more
    Ellis Medicine (09/24/25)
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  • Cook - UH Lakewood - PRN

    Truman Medical Centers (Kansas City, MO)
    …ovens, mixers, steamers, and more (safely and confidently). + Use portion scales, measure ingredients , and ensure food consistency and quality. + Follow all ... **Job Location** UH Lakewood Medical Center Kansas City, Missouri **Department** Food Service UHLMC **Position Type** Part time **Work Schedule** varied **Hours… more
    Truman Medical Centers (09/24/25)
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  • Director of Restaurants

    Marriott (Half Moon Bay, CA)
    …Information** Relocation Assistance Available **Job Number** 25153945 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Half Moon ... and Room Service. As a department head, directs and works with the food and beverage/culinary management team and employees to successfully execute all restaurant… more
    Marriott (09/24/25)
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  • Storeroom Attendant (Full Time)

    Compass Group, North America (Schenectady, NY)
    …cage-free eggs. We cook everything from scratch using fresh, local ingredients . Learn more about careers with Bon Appetit: http://www.bamco.com/careers/ **Job ... Responsible for receiving, storage and inventory of all departmental supplies and food stuffs, along with maintaining sanitation in storage areas. **Essential Duties… more
    Compass Group, North America (09/23/25)
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  • Executive Chef I

    Compass Group, North America (Winchester, VA)
    …based on product availability; creates distinctive specials that incorporate seasonal or special ingredients . + Seeks out sources for fresh food ; monitors all ... the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the… more
    Compass Group, North America (09/23/25)
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  • Line Cook PM - Urban Farmer

    Sage Hospitality Group (Portland, OR)
    …floor of the Nines Hotel. We take advantage of Oregon's bounty and use locally sourced ingredients and meats to distinguish our food as the best in the city. ... in the communities we serve by providing highly designed, innovative, locally-focused food and beverage experiences. Surrounded by farms, forests and the ocean,… more
    Sage Hospitality Group (09/23/25)
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