- Compass Group, North America (Wheaton, IL)
- …eggs. We cook everything from scratch using fresh, local ingredients . Learn more about careers with Bon Appetit: http://www.bamco.com/careers/ **Hospitality ... thrive in the fast-paced world of hospitality and contract food service. You'll work closely with leadership within your...+ Help ensure safety, quality assurance, and compliance with food safety standards + Participate in associate learning and… more
- Intermountain Health (St. George, UT)
- …functions according to requested level and scope of service. + Performs food preparation functions (following standard recipe, assembling ingredients ), for ... **Job Description:** Performs a variety of food and guest service duties under general supervision....facility need: patient meal tray assembly and delivery, cashier, food assembly, food serving, and cleaning. Join… more
- Choctaw Nation of Oklahoma (OK)
- …frying, pan-frying, saute, roasting, griddling, and par-cooking. 2. Monitor quality of food being served. 3. Prepare multiple ingredients including washing, ... an experienced level position responsible for providing high-quality, fresh food to guests at eating establishments. You will report...cooked, tasty and visually appealing 5. You will taste food before serving and provide garnishes for food… more
- Compass Group, North America (Rensselaer, NY)
- …code tracking. + Ensures labeling programs is accurate in accordance with allergens, ingredients and nutritional information. + Oversees all food safety audits ... Must have strong knowledge in Preventive Controls for Human Food . A strong background in manufacturing, quality assurance and...: + Contributes to development and execution of product food safety and quality programs to support the organization's… more
- Golden Route Operations (Laughlin, NV)
- …+ Knowledge of food cost controls. + Work with all products and food ingredients + Operate, clean and maintain all equipment required in a kitchen ... NV Shift Varies Type of Shift Full Time Department Food & Beverage Assistant Executive Chef Aquarius (Laughlin, NV)...Is accountable for the daily production and quality of food . Ensure that projected monthly food cost… more
- Choctaw Nation of Oklahoma (OK)
- …established by the Executive Chef for the preparation and presentation of food in their assigned kitchen. This includes preparation. Tasting, presentation, and ... sanitation. **Primary Tasks:** 1. You will prepare multiple ingredients to be cooked to include washing, chopping, slicing,...slicing, and peeling of fruits and vegetables. 2. Cook food to include baking, broiling, frying, steaming, braising, and… more
- Catholic Health Initiatives (Omaha, NE)
- …of food properly. Organizes and maintains the volume and flow of raw ingredients and cooked food from purchasing to production, to storage in order to ... areas of planning, implementing standards and evaluating strategies for Food and Nutrition Services as they relate to system...Coordinator you are involved with the delivery of quality food services on a campus system basis. The incumbent… more
- Oregon State University (Newport, OR)
- …technique and ingredients , Role models cleanliness in personal appearance, hygiene, food handling, work areas and food storage. 20% - Supervision Trains, ... aboard R/V Taani, supervision and training of Steward Department personnel, and food preparation aboard the ship. This includes policy and process development that… more
- City of New York (New York, NY)
- …with exact ingredients , in accordance with instructions of the Nutritionist, Food Service Manager, and/or medical department and should be served to the ... support, security, transportation, and print production. Within ADMIN, the Food and Nutrition Services (FNS) Unit manages a ...Food and Nutrition Services (FNS) Unit manages a food services budget of $5M and is responsible for… more
- Choctaw Nation of Oklahoma (Durant, OK)
- …frying, pan-frying, saute, roasting, griddling, and par-cooking. 6. Monitor quality of food being served. 7. Prepare multiple ingredients including washing, ... 3) is an advanced experienced level position responsible for providing high-quality, fresh food to guests at eating establishments. You will report to the Sous Chef… more