• Executive Chef-Allen County War Memorial Coliseum

    ARAMARK (Fort Wayne, IN)
    …to meet production, presentation, and service standards. + Applies culinary techniques to food preparation and manages the final presentation and service of food ... Calling all culinary innovators! Join Aramark, the largest US-based food service provider and one of Forbes' Best Employers...guests daily + Aggregate and communicate regional culinary and ingredient trends + Ability to understand and control aP&L… more
    ARAMARK (09/14/25)
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  • Suites Executive Sous Chef - Capital One Arena

    ARAMARK (Washington, DC)
    …a strong culinary background and the ability to apply advanced culinary techniques to food preparation, ensuring the final presentation and service of food are ... **Culinary Excellence** Calling all culinary innovators! Join Aramark, the largest US-based food service provider and one of Forbes' Best Employers for 2024. As… more
    ARAMARK (09/13/25)
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  • Sam's Cafe Associate, Back of House-Sam's Club

    Walmart (Bentonville, AR)
    …like baking, chopping, and grilling; operate and maintain kitchen equipment + Ensure ingredients are prepped, inventory is rotated, and food safety standards are ... if:** + 3 years of hands-on experience in professional cooking and food preparation, including recipe execution, ingredient prepping, and maintaining kitchen… more
    Walmart (09/11/25)
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  • Executive Chef - Indianapolis Motor Speedway

    ARAMARK (Indianapolis, IN)
    …+ Interact directly with guests daily + Aggregate and communicate regional culinary and ingredient trends + Responsible for delivering food and labor targets + ... to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food more
    ARAMARK (09/05/25)
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  • Cook 08 INT

    Coast Guard Community Services Command (Buzzards Bay, MA)
    …fruits, sauces, and gravies for menus. Prepares, cooks, seasons, and portions food for all meals following standardized recipes at different levels of difficulty, ... makes modifications to recipes for ingredient quantities, number of servings, and size of the...Plans, regulates, and schedules cooking procedures so numerous completed food products are ready at the same time. Prepares… more
    Coast Guard Community Services Command (09/04/25)
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  • R&D Commercialization Manager (Twin Falls, ID)

    Chobani (Twin Falls, ID)
    …growing base business. We are looking for a candidate with a strong food engineering foundation, and a demonstrated expertise in product commercialization, to help ... and product care to help Chobani improve and launch more innovative food and beverage products. Drive root-cause analysis and corrective actions for technical… more
    Chobani (08/26/25)
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  • PM Kitchen/Specialty Helper

    Wally's Operating Company LLC (Fenton, MO)
    …stock levels for ingredients and supplies in the production of Wally's food menu items. Clean and sanitize work stations, utensils, pans, and dishes; meeting or ... h2> Position Description Wally's food service team member works as a member...ingredient lists, and basic instructions. Basic knowledge of food sanitation. Must be able to work in a… more
    Wally's Operating Company LLC (08/24/25)
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  • Research & Development Scientist II (Twin Falls,…

    Chobani (Twin Falls, ID)
    …growing dairy business. We are looking for a candidate with a strong food science foundation, constant curiosity, and a demonstrated expertise in product innovation, ... strategies for product development in support of company objectives, on new food platforms beyond yogurt Craft and conduct experiments based on project objectives,… more
    Chobani (08/21/25)
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  • Cook, 1919 Kitchen and Tap at Lambeau Field

    Delaware North (Green Bay, WI)
    …staff to order resupply + Measuring quantities of seasonings and other cooking ingredients + Prepares food to specifications before and during unit operations ... Wisconsin. As a Cook, you will partake in important food preparation for guest orders and communicate with serving..., and finishing off sauces + Keep track of ingredient inventory and collaborate with other kitchen and management… more
    Delaware North (08/13/25)
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  • Executive Chef

    ARAMARK (Columbus, OH)
    …+ Interact directly with guests daily + Aggregate and communicate regional culinary and ingredient trends + Responsible for delivering food and labor targets + ... proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards + Manages a culinary… more
    ARAMARK (08/08/25)
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